Imagine biting into a perfectly crispy, golden baguette oozing with creamy mozzarella, buttery avocado, and burst-in-your-mouth cherry tomatoes. This isn't just another grilled cheese sandwich – it's a gourmet French culinary experience that transforms a simple lunch into a mouth-watering masterpiece. Get ready to elevate your sandwich game with this irresistible Grilled Cheese Avocat Tomates et Mozzarella that will transport you straight to the charming cafés of Paris!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 slices of baguette
- 1 ripe avocado, sliced
- 1/2 cup fresh mozzarella, sliced
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and slicing the avocado, mozzarella, and cherry tomatoes. Ensure the ingredients are at room temperature for optimal flavor and melting.
- Slice the baguette diagonally into two thick pieces, creating a slight angle for more surface area and visual appeal.
- Gently butter one side of each baguette slice, ensuring complete and even coverage for golden, crispy edges.
- Heat a non-stick skillet or griddle pan over medium heat. The surface should be hot but not smoking.
- Place one slice of baguette butter-side down on the heated surface. Layer the sliced mozzarella evenly across the bread.
- Add sliced avocado on top of the mozzarella, creating a smooth and creamy base layer.
- Distribute halved cherry tomatoes across the avocado, pressing them slightly into the cheese.
- Sprinkle a pinch of salt and freshly ground black pepper over the ingredients to enhance the flavors.
- Cover the ingredients with the second slice of baguette, butter-side up, and press gently with a spatula.
- Grill for 2-3 minutes until the bottom slice turns golden brown and crispy, and the mozzarella begins to melt.
- Carefully flip the sandwich and grill the other side for an additional 1-2 minutes until equally golden and cheese is fully melted.
- Remove from heat, let rest for 1 minute, then slice diagonally and serve immediately while warm and crispy.
Tips
- Temperature is key: Ensure all ingredients are at room temperature for even melting and optimal flavor blending.
- Use a non-stick pan or griddle to achieve that perfect golden-brown crust without burning.
- Press the sandwich gently while grilling to help ingredients meld together and create a compact, crispy exterior.
- Choose a high-quality, fresh baguette with a crisp crust for the best texture.
- Don't rush the grilling process – medium heat allows the cheese to melt slowly while creating a beautiful golden crust.
- Let the sandwich rest for a minute after cooking to allow the cheese to set slightly and prevent burning your mouth.
- For extra flavor, consider adding a light spread of herb-infused butter or a sprinkle of fresh herbs like basil or thyme.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 25g
Protein: 15g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 40mg
