Get ready to tantalize your taste buds with a dish that perfectly blends spicy and sweet in every bite! Our Sriracha Honey Chicken Skillet Nachos are not just your average nachos; they are a culinary adventure that brings the heat and the sweet together for an unforgettable experience. In just 35 minutes, you can whip up a vibrant meal that serves four, making it ideal for game nights, family gatherings, or a cozy dinner at home. So, grab your skillet and prepare to impress your friends and family with this mouthwatering recipe that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1 tablespoon sriracha sauce
- 2 tablespoons honey
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breast into small, uniform dice approximately 1/2-inch cubes.
- In a medium mixing bowl, combine sriracha sauce and honey, whisking together until well blended to create a spicy-sweet marinade.
- Add diced chicken to the marinade, ensuring each piece is evenly coated. Let the chicken marinate for 10 minutes at room temperature to absorb flavors.
- Heat a large cast-iron skillet or non-stick pan over medium-high heat. Add marinated chicken and cook for 6-8 minutes, stirring occasionally, until chicken is golden brown and completely cooked through with internal temperature reaching 165°F.
- Preheat oven to 375°F (190°C) with a rack positioned in the middle.
- Spread tortilla chips in an even layer across the skillet where the chicken was cooked, allowing them to absorb remaining pan juices.
- Distribute cooked sriracha-honey chicken evenly over the chips.
- Sprinkle shredded cheese generously over the chicken and chips.
- Top with diced tomatoes and sliced jalapeños for additional flavor and heat.
- Transfer skillet directly into preheated oven and bake for 5-7 minutes until cheese is fully melted and slightly bubbly.
- Remove from oven and immediately garnish with freshly chopped cilantro.
- Serve hot directly from the skillet, ensuring each serving gets a mix of crispy chips, melted cheese, and spicy-sweet chicken.
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 10 minutes to ensure it absorbs all the delicious flavors of the sriracha and honey mixture. For an extra kick, consider marinating it longer in the refrigerator.
- Choose the Right Skillet: Using a cast-iron skillet not only provides even heat distribution but also adds a rustic touch to your presentation. If you don’t have one, a non-stick pan works just fine!
- Layer Wisely: When layering the tortilla chips, make sure they cover the entire skillet to create a sturdy base. This will help them hold up under the weight of the chicken and cheese.
- Experiment with Toppings: Feel free to customize your nachos! Add sliced olives, avocado, or even a dollop of sour cream for a creamy contrast to the spicy chicken.
- Watch the Cheese: Keep an eye on the nachos while they're in the oven. You want the cheese to be perfectly melted and bubbly, but not burnt.
- Serve Immediately: These nachos are best enjoyed fresh from the oven. Serve them hot and encourage everyone to dig in while the cheese is still gooey and the chips are crispy.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
