Imagine a meal that transforms an ordinary dinner into a culinary adventure – our Peppered Flank Steak and Salsa is exactly that magical dish! With just 25 minutes between you and restaurant-quality perfection, this American-style recipe promises a mouthwatering experience that combines perfectly seared, pepper-crusted steak with a zesty salsa that'll have everyone at the table begging for seconds. Whether you're a seasoned home chef or a cooking novice, this recipe is your ticket to an impressive, flavor-packed meal that looks and tastes like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup salsa
- 1 tablespoon lime juice
Instructions
- Remove flank steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the flank steak dry with paper towels to remove excess moisture, which helps achieve better searing.
- Combine salt and black pepper in a small bowl, then generously season both sides of the steak, pressing the seasoning into the meat.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to shimmer.
- Carefully place the seasoned flank steak into the hot skillet, allowing it to sear without moving for 4-5 minutes to develop a rich, brown crust.
- Flip the steak and cook the other side for an additional 4-5 minutes for medium-rare, or adjust cooking time based on desired doneness.
- Remove steak from skillet and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While steak rests, mix salsa with fresh lime juice in a small bowl.
- Slice the steak against the grain into thin strips to ensure tenderness.
- Plate the sliced steak and generously top with prepared salsa before serving.
Tips
- • Room Temperature is Key: Always let your steak sit out for 30 minutes before cooking to ensure even heat distribution. • Pat Dry for Perfect Sear: Use paper towels to remove moisture, which helps create that gorgeous, crispy exterior. • Don't Move the Meat: When searing, let the steak sit undisturbed to develop a rich, caramelized crust. • Invest in a Cast-Iron Skillet: These retain heat beautifully and create the most incredible sear. • Slice Against the Grain: This technique ensures your steak remains tender and easy to chew. • Rest Your Meat: Letting the steak rest after cooking allows juices to redistribute, keeping every bite succulent. • Customize Your Salsa: Feel free to use store-bought or homemade salsa, and adjust lime juice to your taste preference.
Nutrition Facts
Calories: 280kcal
Carbohydrates: g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: 60mg
