Get ready to transform your boring leftovers into a mouthwatering culinary adventure that'll make your taste buds dance! This isn't just another potato dish - this is Spicy Bubble and Squeak, a legendary British comfort food that turns yesterday's mashed potatoes and cabbage into a crispy, zesty sensation that'll have everyone at the table begging for seconds. With a kick of jalapeño and golden-brown crispiness, this recipe proves that leftovers can be absolutely extraordinary!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup cooked cabbage, chopped
- 1 small onion, chopped
- 1 jalapeño, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Prepare all ingredients by finely chopping the onion and jalapeño, ensuring the cabbage is well-drained and chopped into small pieces.
- In a large mixing bowl, combine the leftover mashed potatoes, chopped cabbage, minced onion, and jalapeño. Mix thoroughly to create a uniform mixture.
- Season the potato mixture with salt and pepper, adjusting to your preferred taste level. Mix well to distribute the seasonings evenly.
- Heat olive oil in a large non-stick skillet or cast-iron pan over medium-high heat until the oil is shimmering but not smoking.
- Carefully spread the potato mixture into the hot pan, pressing it down firmly with a spatula to create an even, compact layer about 1/2 inch thick.
- Cook the mixture without stirring for 6-8 minutes, allowing a crispy golden-brown crust to form on the bottom.
- Using a spatula, carefully flip sections of the potato mixture to create a rough, crispy texture on multiple sides. Continue cooking for an additional 5-7 minutes.
- Once the bubble and squeak is golden brown and crispy on the edges, remove from heat and transfer to a serving plate.
- Garnish with fresh chopped herbs like parsley or chives for added flavor and visual appeal.
- Serve immediately while hot and crispy, optionally with a side of sour cream or hot sauce for extra kick.
Tips
- • Use cold, leftover mashed potatoes for the best texture and easier handling • Ensure your pan is hot and well-oiled to achieve that irresistible crispy crust • Don't rush the cooking process - patience is key to getting those gorgeous golden-brown edges • Feel free to adjust the spice level by adding more or less jalapeño • For extra flavor, consider adding crispy bacon bits or grated cheese to the mixture • A cast-iron skillet works best for achieving maximum crispiness • Let the mixture sit undisturbed initially to develop a perfect crust • Serve immediately for the best taste and texture
Nutrition Facts
Calories: 205kcal
Carbohydrates: 26g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
