Are you ready to experience a dessert so decadent, it'll make your sweet tooth do a happy dance? The Nutter Butter Chocolate Delight is not just a dessert – it's a creamy, crunchy, chocolatey masterpiece that combines the irresistible flavors of peanut butter cookies and rich chocolate pudding. Perfect for those moments when you need a quick, show-stopping treat that requires zero baking skills but delivers maximum flavor!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Nutter Butter cookies
- chocolate pudding mix
- milk
- whipped cream
- chocolate chips
Instructions
- Gather all ingredients: Nutter Butter cookies, chocolate pudding mix, cold milk, whipped cream, and chocolate chips.
- In a medium mixing bowl, prepare the chocolate pudding mix according to package instructions, typically by whisking the dry pudding mix with cold milk until smooth and thickened. Refrigerate for 5 minutes to allow pudding to set.
- Take a clear glass trifle dish or individual serving glasses to create layered dessert.
- Create first layer by arranging whole and crushed Nutter Butter cookies at the bottom of the dish, creating a complete cookie base.
- Carefully spread a generous layer of prepared chocolate pudding over the cookie base, ensuring even coverage.
- Add a thick layer of whipped cream on top of the pudding layer, smoothing with a spatula.
- Sprinkle chocolate chips across the whipped cream surface for added texture and decoration.
- Cover the dessert and refrigerate for at least 1 hour to allow flavors to meld and layers to set.
- Before serving, garnish with additional crushed Nutter Butter cookies and chocolate chips if desired.
Tips
- Chill Out: Make sure your pudding and whipped cream are well-chilled for the best texture and layering.
- Cookie Crush: For the perfect base, crush some cookies roughly and leave some whole for visual appeal and varied texture.
- Presentation Matters: Use a clear glass dish to showcase the beautiful layers of this dessert.
- Make Ahead Magic: This dessert actually tastes better when it sits in the refrigerator for a few hours, allowing the flavors to meld together.
- Customize Your Creation: Feel free to experiment with different types of chocolate chips or add a drizzle of caramel for extra indulgence.
- Serve Cold: Keep the dessert refrigerated until just before serving to maintain its perfect consistency.
- Pro Hack: If you're short on time, you can use store-bought whipped cream to make preparation even easier.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
