Dive into a burst of vibrant flavors with our Thai Pork Spring Roll Bowl! This tantalizing dish combines succulent ground pork with fresh herbs and crisp vegetables, delivering a delightful taste of Thailand right in your kitchen. Perfect for a quick weeknight dinner, this recipe takes just 35 minutes from prep to plate, making it an irresistible option for busy food lovers. Are you ready to impress your family and friends with a dish that’s not only delicious but also visually stunning? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 cup shredded cabbage
- 1 carrot, shredded
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Rice noodles or lettuce leaves for serving
Instructions
- Prepare all ingredients by washing and chopping herbs, shredding cabbage and carrot, and setting aside.
- Heat a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it into small crumbles, until fully browned and no pink remains (approximately 7-8 minutes).
- While pork is cooking, drain excess fat if needed, leaving a small amount for flavor.
- Add shredded cabbage and carrot to the skillet with the cooked pork. Sauté for 2-3 minutes until vegetables are slightly softened but still retain some crunch.
- In a small bowl, whisk together fish sauce and lime juice to create a quick dressing.
- Pour the fish sauce mixture over the pork and vegetable mixture, stirring to combine and coat evenly.
- Remove skillet from heat and fold in chopped fresh mint and cilantro, reserving some for garnish.
- If using rice noodles, cook according to package instructions and drain.
- Plate the dish by placing rice noodles or lettuce leaves as a base, then top with the pork mixture.
- Garnish with remaining fresh herbs and serve immediately while warm.
Tips
- Prep Ahead: To save time, wash and chop your herbs, cabbage, and carrot in advance. This way, you can focus on cooking when you're ready to eat!
- Don’t Rush the Pork: Ensure your skillet is hot before adding the ground pork. This helps achieve a nice browning, enhancing the dish's flavor.
- Adjust the Crunch: If you prefer your vegetables with a bit more crunch, sauté them for just 1-2 minutes after adding to the pork.
- Customize Your Base: Feel free to switch up the base! While rice noodles are traditional, lettuce leaves offer a refreshing low-carb alternative.
- Garnish Generously: Fresh herbs are key to this dish. Don’t skimp on the mint and cilantro—they elevate the flavors beautifully!
- Serve Immediately: This dish is best enjoyed fresh! Serve it warm for the best taste and texture.
Nutrition Facts
Calories: 513kcal
Carbohydrates: g
Protein: 28g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 80mg
