Craving a sweet treat that’s not only delicious but also incredibly easy to make? Look no further than these No Bake Peanut Butter and Oat Chewy Cookies! With just a handful of wholesome ingredients and a mere 15 minutes of your time, you can whip up a batch of these chewy delights that are perfect for satisfying your sweet tooth. Imagine sinking your teeth into a cookie that’s packed with creamy peanut butter, drizzled with honey, and dotted with rich chocolate chips—all without turning on the oven! Whether you're a busy parent, a student on the go, or just someone who loves a quick and tasty snack, these cookies are sure to become a favorite. Read on to discover how to make these scrumptious treats that will have everyone asking for more!
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Gather all your ingredients: 1 cup of peanut butter, 1/2 cup of honey, 2 cups of rolled oats, 1/2 cup of chocolate chips, and 1/2 teaspoon of vanilla extract. Ensure that your peanut butter is creamy for easier mixing.
- In a large mixing bowl, combine the peanut butter and honey. Use a spatula or a wooden spoon to mix them together until they are well blended and smooth.
- Add the vanilla extract to the peanut butter and honey mixture. Stir well to incorporate the vanilla flavor evenly throughout the mixture.
- Gradually add the rolled oats to the mixture. Stir continuously until all the oats are fully coated with the peanut butter and honey mixture. The consistency should be thick but manageable.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the cookie mixture.
- Once the mixture is well combined, line a baking sheet with parchment paper to prevent sticking.
- Using your hands or a cookie scoop, take small portions of the mixture and form them into balls or cookie shapes. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Once all the mixture is shaped into cookies, press each cookie down slightly with the back of a fork or your fingers to flatten them a bit.
- Refrigerate the cookies for at least 15 minutes to allow them to firm up. This will help them hold their shape better.
- After chilling, the cookies are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Choose the Right Peanut Butter: For the best texture, opt for creamy peanut butter. Natural peanut butter can work too, but it may require a bit more mixing to achieve the right consistency.
- Customize Your Mix-ins: Feel free to get creative! You can swap out the chocolate chips for dried fruit, nuts, or even coconut flakes to add your personal touch.
- Chill for Better Texture: Don’t skip the chilling step! Refrigerating the cookies for at least 15 minutes helps them firm up and hold their shape, making them easier to enjoy.
- Use a Cookie Scoop: For uniform cookies, consider using a cookie scoop to portion out the dough. This will ensure that all your cookies are the same size and cook evenly.
- Store Properly: To keep your cookies fresh, store them in an airtight container in the refrigerator. They can last up to a week, but we doubt they’ll stick around that long!
- Make Ahead: These cookies are perfect for meal prep! You can make a batch ahead of time and have a healthy snack ready to go whenever you need it.
Nutrition Facts
Calories: 256kcal
Carbohydrates: 31g
Protein: 7g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
