Get ready to indulge in the most effortless and mouthwatering dessert that will have everyone begging for your secret! This Butter Pecan One Step Cake is not just a recipe; it's a culinary magic trick that transforms simple ingredients into a heavenly treat in less than an hour. Whether you're a baking novice or a seasoned pro, this foolproof cake promises to deliver rich, nutty flavors and a perfectly moist texture that will make you the star of any gathering.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box butter pecan cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 9x13 inch baking pan with butter or non-stick cooking spray to ensure easy cake removal.
- In a large mixing bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Use an electric mixer to blend ingredients on low speed for 30 seconds, then increase to medium speed and mix for an additional 2 minutes until the batter is smooth and well-incorporated.
- Gently fold in 3/4 cup of the chopped pecans into the cake batter, reserving the remaining 1/4 cup for topping.
- Pour the prepared batter evenly into the greased baking pan, using a spatula to spread it smoothly and ensure uniform distribution.
- Sprinkle the remaining chopped pecans across the top of the batter, creating an even layer of nutty decoration.
- Place the pan in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and place on a wire cooling rack. Allow the cake to cool completely in the pan for approximately 1 hour before cutting and serving.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple vanilla glaze for extra sweetness.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for smoother batter integration.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender.
- Toasting Pecans: For enhanced flavor, lightly toast the pecans before adding them to the batter.
- Check for Doneness: Use the toothpick test, but remove the cake when a few moist crumbs still cling to it.
- Cooling is Crucial: Let the cake cool completely to allow flavors to develop and texture to set.
- Storage Tip: Store covered at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 55mg
