Get ready to elevate your dessert game with a mouthwatering twist on a classic favorite! These Candied Bacon Rice Krispie Treats combine the nostalgic crunch of Rice Krispies with the irresistible sweetness of marshmallows and the savory delight of candied bacon. Imagine sinking your teeth into a chewy, gooey treat that bursts with flavor and texture—it's the perfect sweet-and-salty indulgence that will leave your taste buds dancing! Whether you're hosting a party or simply craving something unique, this recipe is sure to impress. Read on to discover how to whip up these delectable treats in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1 cup candied bacon, chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the candied bacon first by cooking bacon in a skillet until crisp, then coat with brown sugar and bake at 375°F for 10-15 minutes until caramelized. Let cool and chop into small pieces.
- Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with butter or cooking spray.
- In a large saucepan, melt unsalted butter over low heat until completely liquefied and just starting to foam.
- Add marshmallows to the melted butter and stir continuously until marshmallows are completely melted and smooth, creating a uniform mixture.
- Remove the marshmallow mixture from heat and quickly stir in vanilla extract, mixing thoroughly.
- Immediately fold in Rice Krispies cereal, stirring gently but quickly to ensure even coating.
- Fold in about 3/4 of the chopped candied bacon, reserving some for topping.
- Transfer the mixture to the prepared baking pan, using a buttered spatula or wet hands to press the mixture evenly and smoothly.
- Sprinkle the remaining candied bacon pieces on top, gently pressing them into the surface.
- Allow treats to cool and set at room temperature for about 1 hour before cutting into squares.
- Cut into 12 equal pieces and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Perfecting the Candied Bacon: For the best flavor, use thick-cut bacon and ensure it's cooked until crispy. The caramelization process with brown sugar is key to achieving that delightful sweetness, so keep an eye on it while baking!
- Greasing Your Pan: To prevent sticking, make sure to grease the parchment paper well. This will help you easily lift the treats out of the pan once they’ve set.
- Melting Marshmallows: When melting the marshmallows with butter, do so over low heat and stir constantly. This ensures a smooth, lump-free mixture that will coat the Rice Krispies evenly.
- Mixing Technique: Be gentle when folding in the Rice Krispies and candied bacon. You want to maintain the cereal’s crunch while ensuring everything is well coated.
- Cooling Time: Allow the treats to cool completely before cutting them into squares. This will help them hold their shape and make for cleaner cuts.
- Storage Tips: Store any leftovers in an airtight container at room temperature. They can last up to 3 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
