Imagine a dessert so irresistible that it transforms ordinary peaches into a heavenly symphony of flavors! This Brown Butter Peach Crumble is not just a recipe—it's a culinary love letter to summer's most delectable fruit. With its golden, crispy topping and caramelized peach filling, this intimate dessert promises to transport your taste buds to a rustic orchard paradise. Whether you're planning a romantic evening or simply craving a decadent treat, this small-batch crumble will make you fall in love with baking all over again.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe peaches, sliced
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup rolled oats
- 1/4 cup flour
- 2 tbsp unsalted butter, browned
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your crumble bakes evenly and becomes golden brown.
- Start by preparing the peaches. Wash the peaches thoroughly, then slice them in half, remove the pit, and cut them into thin wedges. Place the sliced peaches in a small baking dish.
- In a small bowl, combine the sliced peaches with 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon. Toss the mixture gently to coat the peaches evenly with the sugar and cinnamon. Set aside to allow the flavors to meld.
- In a medium mixing bowl, prepare the crumble topping. Add 1/4 cup of rolled oats, 1/4 cup of flour, and the browned butter (2 tablespoons). If you are using chopped nuts, add 1/4 cup of them to the mixture as well.
- Using a fork or your fingers, mix the ingredients together until the mixture resembles coarse crumbs. The butter should be well incorporated, and the mixture should hold together slightly when pressed.
- Evenly distribute the crumble topping over the prepared peaches in the baking dish. Make sure to cover the peaches completely for a delicious, crunchy topping.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- Once done, remove the crumble from the oven and let it cool for a few minutes before serving. This will allow the juices to settle slightly.
- Serve the Brown Butter Peach Crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Enjoy your delicious dessert!
Tips
- Choose ripe, fragrant peaches for the most intense flavor. Slightly soft peaches with a sweet aroma work best.
- Brown the butter carefully to develop a rich, nutty flavor without burning. Watch the butter closely as it changes color.
- For extra texture, toast your chopped nuts before adding them to the crumble topping.
- If your peaches aren't super sweet, you can adjust the brown sugar quantity to taste.
- Let the crumble rest for 5-10 minutes after baking to allow the juices to set and prevent burning your mouth.
- For a gluten-free version, substitute the flour with almond flour or a gluten-free blend.
- Serve immediately for the best contrast between the warm, crispy topping and cool vanilla ice cream.
Nutrition Facts
Calories: 482kcal
Carbohydrates: 70g
Protein: 8g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 31mg
