Prepare to embark on a mouthwatering journey with the most decadent and Instagram-worthy dessert you'll ever bake! The Stripey Chocolate Peanut Butter Loaf is not just a recipe—it's a showstopping treat that will make your taste buds dance and your friends marvel at your baking skills. Imagine cutting into a beautiful loaf with stunning chocolate and peanut butter swirls that look like they've been crafted by a professional pastry chef, all while filling your kitchen with an irresistible aroma that screams pure indulgence.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set aside.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use an electric mixer on medium speed to blend until the mixture is smooth and creamy.
- Add the 2 large eggs to the peanut butter and sugar mixture. Continue to mix until the eggs are fully incorporated and the batter is light and fluffy.
- In a separate bowl, whisk together the 1/2 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Make sure there are no lumps in the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop as soon as you see no more flour streaks.
- Fold in 1/2 cup of chocolate chips into the batter, ensuring they are evenly distributed throughout.
- Divide the batter in half. In one half, add an additional 1/4 cup of cocoa powder if you want a richer chocolate flavor. Mix until combined.
- In the prepared loaf pan, spoon the regular peanut butter batter in first, spreading it evenly across the bottom.
- Next, spoon the chocolate batter on top of the peanut butter layer, gently spreading it to create a stripe effect. You can use a knife to swirl the two batters together slightly for a marbled look if desired.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the loaf once it has cooled, and serve it as a delicious dessert or snack. Enjoy your Stripey Chocolate Peanut Butter Loaf!
Tips
- For the most consistent texture, ensure all ingredients are at room temperature before mixing.
- When dividing the batter, use separate bowls to create clean, distinct layers.
- Don't overmix the batter—stop mixing as soon as ingredients are just combined to keep the loaf tender.
- Use a light hand when swirling the batters to maintain the striped effect.
- Check the loaf's doneness with a toothpick inserted in the center—it should come out clean or with just a few moist crumbs.
- Let the loaf cool completely before slicing to help it set and make cutting easier.
- For an extra decadent touch, drizzle melted chocolate or sprinkle sea salt on top after cooling.
- Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 10g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 40mg
