Craving a breakfast that's not just delicious, but also incredibly easy to prepare? Get ready to transform your morning routine with this mouthwatering Peaches and Cream No-Cook Oatmeal that requires zero cooking and delivers maximum flavor! In just 5 minutes of prep time, you'll create a creamy, dreamy breakfast that tastes like dessert but packs a nutritious punch. Perfect for busy mornings, meal prep enthusiasts, and anyone who wants a refreshing start to their day without turning on the stove.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup milk or almond milk
- 1 ripe peach, diced
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and milk, stirring thoroughly to ensure the oats are completely moistened.
- Wash and dice the ripe peach into small, uniform cubes, removing the pit and any tough parts.
- Add the Greek yogurt to the oat and milk mixture, stirring gently to create a creamy consistency.
- Drizzle honey over the mixture and sprinkle cinnamon, mixing well to distribute the sweetness and spice evenly.
- Fold in most of the diced peaches, reserving a few pieces for topping.
- Cover the bowl with plastic wrap or transfer to a sealed container and refrigerate for at least 2 hours or overnight to allow the oats to soften and flavors to meld.
- Before serving, give the oatmeal a quick stir and top with the reserved peach pieces.
- Serve chilled, enjoying the creamy texture and fresh peach flavor.
Tips
- Choose a ripe, fragrant peach for the best natural sweetness. The riper the peach, the more flavor your oatmeal will have.
- For a creamier texture, use full-fat Greek yogurt and let the oats soak overnight in the refrigerator.
- Experiment with milk alternatives like almond, oat, or coconut milk to customize the flavor profile.
- If you prefer a sweeter breakfast, adjust the honey to taste or add a drizzle of maple syrup.
- For extra crunch, consider topping your oatmeal with chopped nuts like almonds or pecans before serving.
- Make this recipe in a mason jar for easy transport and a beautiful presentation.
- The oatmeal can be prepared up to 3 days in advance, making it perfect for meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 15g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
