Are you ready to elevate your beverage game with a refreshing twist? The "High Vibes Iced Matcha Latte" is not just a drink; it's an experience that combines the vibrant energy of matcha with the creamy goodness of almond milk. Perfect for those hot summer days or a pick-me-up any time of year, this vegan delight is incredibly easy to make and will leave you feeling invigorated and refreshed. With just a few simple ingredients and five minutes of your time, you can whip up a delicious latte that not only tastes great but also nourishes your body and spirit. Dive into this recipe and discover how to craft your own cup of zen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 1 teaspoon matcha powder
- 1 cup almond milk
- 1 tablespoon agave syrup
- Ice cubes
Instructions
- Gather all the ingredients: 1 teaspoon of matcha powder, 1 cup of almond milk, 1 tablespoon of agave syrup, and ice cubes.
- In a small bowl, add the 1 teaspoon of matcha powder.
- Pour in about 2 tablespoons of hot water (not boiling) to the matcha powder. This will help dissolve the matcha and create a smooth mixture.
- Using a whisk or a milk frother, whisk the matcha and water together until fully combined and frothy, ensuring there are no lumps.
- In a separate glass, add the ice cubes to your desired level.
- Pour 1 cup of almond milk over the ice cubes in the glass.
- Drizzle 1 tablespoon of agave syrup into the almond milk, adjusting the sweetness to your preference.
- Gently pour the whisked matcha over the almond milk and ice. You can use a spoon to help layer it if desired.
- Stir gently to combine the matcha with the almond milk and agave syrup, creating a beautiful swirl effect.
- Enjoy your refreshing High Vibes Iced Matcha Latte immediately!
Tips
- Quality Matcha Matters: Choose high-quality ceremonial grade matcha for a smoother taste and vibrant color. It makes a significant difference in flavor!
- Temperature Control: When adding hot water to the matcha, make sure it’s hot but not boiling—this helps preserve the delicate flavors and nutrients.
- Sweetness to Taste: Feel free to adjust the amount of agave syrup based on your sweetness preference. You can also try other sweeteners like maple syrup or honey.
- Layering Technique: For a beautiful presentation, pour the matcha slowly over the back of a spoon when adding it to the almond milk. This creates a stunning layered effect.
- Experiment with Milk: While almond milk is delicious, you can try other plant-based milks like oat or coconut for a different flavor profile.
- Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before preparing your latte.
- Add Extras: Feel free to enhance your latte with toppings like whipped coconut cream, a sprinkle of cinnamon, or even some chia seeds for added texture and nutrition. Enjoy crafting your perfect High Vibes Iced Matcha Latte!
Nutrition Facts
Calories: 93kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
