Imagine drizzling a silky, perfectly balanced vinaigrette that elevates your everyday salad from ordinary to extraordinary. This House Made Balsamic Vinaigrette is not just a dressing—it's a culinary game-changer that brings the sophisticated flavors of an Italian restaurant right to your kitchen. With just a few simple ingredients and five minutes of your time, you'll create a versatile condiment that will make your taste buds dance and your guests wonder about your secret cooking skills.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and necessary equipment: a medium mixing bowl, whisk, cutting board, knife, and measuring cups/spoons.
- Peel the garlic clove and finely mince it using a sharp knife, creating small, uniform pieces to distribute flavor evenly throughout the vinaigrette.
- In the mixing bowl, add the minced garlic, Dijon mustard, and balsamic vinegar. Whisk these ingredients together until they are well combined and the mustard helps emulsify the mixture.
- Slowly drizzle the olive oil into the bowl while continuously whisking. This gradual addition and constant whisking will help create a smooth, well-integrated vinaigrette that won't separate quickly.
- Season the vinaigrette with salt and freshly ground black pepper to taste. Start with a small pinch and adjust according to your preference.
- Taste the vinaigrette and adjust the seasoning if needed, ensuring a balanced blend of tangy, sweet, and savory flavors.
- Transfer the vinaigrette to a clean glass jar or bottle with a tight-fitting lid for storage. It can be kept refrigerated for up to one week.
- Before each use, shake the vinaigrette vigorously to re-emulsify the ingredients that may have separated during storage.
Tips
- Use high-quality balsamic vinegar and extra virgin olive oil for the best flavor profile.
- Whisk ingredients gradually and consistently to ensure a smooth, well-emulsified dressing.
- Mince garlic very finely to distribute flavor evenly without overwhelming the vinaigrette.
- Taste and adjust seasoning carefully—a little salt and pepper can dramatically enhance the overall taste.
- Store in a glass jar with a tight lid and shake well before each use to re-blend separated ingredients.
- For variations, consider adding herbs like fresh basil or a touch of honey for additional complexity.
- Allow the vinaigrette to sit for 10-15 minutes before serving to let flavors meld together.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 2g
Protein: 0g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 0mg
