Looking for a quick and delicious way to enjoy a turkey dinner without the fuss? Our Simple Airfryer Turkey Dinner is the answer! In just 50 minutes, you can whip up a mouthwatering meal that serves two, featuring juicy turkey breast cutlets and your favorite vegetables, all cooked to perfection in an air fryer. Say goodbye to long cooking times and hello to a flavorful feast that will have your taste buds dancing! Ready to impress your dinner guests or treat yourself to a delightful meal? Read on to discover how to create this easy and satisfying recipe!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 turkey breast cutlets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetables of choice (e.g., broccoli, carrots)
Instructions
- Begin by gathering all your ingredients: 2 turkey breast cutlets, 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and your choice of vegetables such as broccoli and carrots.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes while you prepare the turkey and vegetables.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika to create a seasoning blend.
- Drizzle the olive oil over the turkey breast cutlets, ensuring they are evenly coated on both sides.
- Sprinkle the seasoning blend generously over both sides of the turkey cutlets, rubbing it in gently to ensure even coverage.
- If using fresh vegetables, wash and chop them into bite-sized pieces. For broccoli, cut into florets, and for carrots, slice them into rounds or sticks.
- Place the seasoned turkey cutlets in the air fryer basket in a single layer, ensuring they do not overlap for even cooking.
- Add the chopped vegetables to the air fryer basket around the turkey cutlets, making sure they are evenly distributed.
- Cook the turkey and vegetables in the air fryer at 375°F (190°C) for 20 minutes. Halfway through the cooking time, pause the air fryer and carefully flip the turkey cutlets to ensure they cook evenly.
- After 20 minutes, check the internal temperature of the turkey cutlets using a meat thermometer. They should reach an internal temperature of 165°F (74°C). If they are not done, continue cooking for an additional 5-10 minutes, checking periodically.
- Once the turkey is fully cooked and the vegetables are tender, carefully remove the basket from the air fryer.
- Let the turkey rest for 5 minutes before slicing to retain its juices. Serve the sliced turkey cutlets alongside the roasted vegetables for a complete meal.
- Enjoy your simple air fryer turkey dinner!
Tips
- Prep Ahead: To save time, you can season the turkey cutlets and chop the vegetables in advance. Store them in the refrigerator until you're ready to cook.
- Air Fryer Temperature: Always preheat your air fryer for even cooking. This helps achieve that perfect golden-brown finish on your turkey.
- Don’t Overcrowd: Ensure the turkey cutlets and vegetables are arranged in a single layer in the air fryer basket. This allows hot air to circulate freely, ensuring even cooking.
- Use a Meat Thermometer: To guarantee your turkey is cooked perfectly, use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C).
- Rest Before Slicing: Let the turkey rest for 5 minutes after cooking. This helps retain the juices, making each slice tender and flavorful.
- Customize Your Vegetables: Feel free to mix and match your favorite vegetables. Bell peppers, zucchini, or asparagus work wonderfully in this dish!
- Experiment with Seasonings: Don’t hesitate to get creative with your seasoning blend! Adding herbs like thyme or rosemary can elevate the flavor profile of your turkey.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 90mg
