Get ready to tantalize your taste buds with a dish that combines smoky, savory, and creamy all in one bite! Our Smoked Bacon Ranch Ham and Asparagus Melts are not just a meal; they're an experience that will have you coming back for seconds (and thirds!). Imagine crispy bacon, tender asparagus, and gooey cheese melting over layers of ham, all nestled between perfectly toasted bread and drizzled with zesty ranch dressing. This recipe is quick to prepare, taking only 30 minutes from start to finish, making it a perfect weeknight dinner or a crowd-pleasing appetizer for your next gathering. Ready to impress your family and friends? Let’s dive into this deliciously irresistible recipe!
Ingredients
- 8 slices bread
- 4 slices smoked bacon
- 1 cup ham, sliced
- 1 cup asparagus, trimmed
- 1/2 cup ranch dressing
- 1 cup cheese, shredded
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Trim the asparagus spears by removing the tough woody ends, then cut into 2-inch segments.
- Cook the smoked bacon in a skillet over medium heat until crisp and golden brown, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
- Lightly butter one side of each bread slice for better toasting and browning.
- Arrange bread slices on the prepared baking sheet with buttered side down.
- Spread a generous layer of ranch dressing on each bread slice.
- Layer sliced ham evenly across the bread slices.
- Distribute the asparagus pieces over the ham.
- Crumble the cooked bacon and sprinkle over the asparagus.
- Top each slice generously with shredded cheese.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until cheese is completely melted and bread edges are golden brown and crispy.
- Remove from oven, let cool for 2-3 minutes, then slice diagonally and serve immediately while warm and crispy.
Tips
- Choose the Right Bread: For the best results, opt for a hearty bread like sourdough or ciabatta that can hold up to the toppings without becoming soggy.
- Crisp the Bacon: Ensure your bacon is crispy for that perfect crunch. Cook it until golden brown, and let it drain on paper towels to remove excess grease.
- Don’t Skimp on the Cheese: Use a blend of cheeses for extra flavor! Cheddar, mozzarella, or pepper jack can elevate your melts to a whole new level.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or spinach to give your melts a unique twist and boost the nutritional value.
- Keep an Eye on the Oven: Ovens can vary, so check your melts a couple of minutes before the suggested baking time to avoid over-browning.
- Serve Fresh: These melts are best enjoyed hot and fresh out of the oven, so slice and serve immediately for that delightful crispy texture.
Nutrition Facts
Calories: 507kcal
Carbohydrates: 32g
Protein: 27g
Fat: 31g
Saturated Fat: g
Cholesterol: 80mg
