Get ready to experience a dessert that's about to become your new obsession! These Turtle Seven Layer Bars are not just another sweet treat - they're a symphony of flavors and textures that will make your taste buds dance with joy. Imagine a perfect blend of crunchy graham cracker crust, rich chocolate and butterscotch chips, toasty coconut, and buttery pecans, all held together by a luscious layer of sweetened condensed milk. This recipe is so irresistible, you'll want to make it again and again - and trust us, everyone who tastes it will be begging for the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 can sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Turtle Seven Layer Bars bake evenly and achieve the perfect texture.
- In a medium mixing bowl, combine 1 cup of graham cracker crumbs and 1/2 cup of melted unsalted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a greased 9x13 inch baking pan. Use the back of a measuring cup or your fingers to pack it down evenly.
- Sprinkle 1 cup of chocolate chips evenly over the graham cracker crust. Make sure to distribute them well for a consistent chocolate flavor in every bite.
- Next, add 1 cup of butterscotch chips on top of the chocolate chips, spreading them evenly across the layer.
- Sprinkle 1 cup of shredded coconut over the butterscotch chips, ensuring an even coverage. The coconut will add a delightful chewiness to the bars.
- Then, add 1 cup of chopped pecans on top of the coconut. The pecans will give a nice crunch and a nutty flavor that complements the other ingredients.
- Finally, pour 1 can of sweetened condensed milk evenly over the entire layered mixture. This will bind all the layers together and add sweetness.
- Place the baking pan in the preheated oven and bake for 25 minutes, or until the edges are golden brown and the center is set.
- Once baked, remove the pan from the oven and let it cool in the pan on a wire rack for about 10-15 minutes.
- After cooling, cut into 24 bars using a sharp knife. For clean cuts, wipe the knife with a damp cloth between slices.
- Allow the bars to cool completely before serving. Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Use room temperature butter for easier mixing of the graham cracker crust
- Press the crust firmly and evenly to create a solid base for your layers
- For extra richness, use high-quality chocolate chips
- Toast the coconut and pecans before adding for enhanced flavor
- Let the bars cool completely before cutting to ensure clean, neat slices
- Line your baking pan with parchment paper for easy removal and cleanup
- Experiment with different nut varieties like walnuts or almonds for unique flavor profiles
- Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent dessert experience
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 25mg
