Imagine a salad so refreshing and vibrant that it transforms your entire meal experience! Aunt Betty's Korean Salad is not just another side dish - it's a culinary journey that brings the bold, zesty flavors of Korea right to your dining table. With its perfect balance of crunchy napa cabbage, sweet carrots, and a mouthwatering sesame-infused dressing, this recipe is about to become your new obsession. Get ready to impress your family and friends with a salad that's quick to prepare but packed with incredible taste!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Korean
Serves: 6 servings
Ingredients
- 1 head of napa cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse the napa cabbage under cold water to remove any dirt or impurities. Shake off excess water and pat dry with a clean kitchen towel.
- Once the napa cabbage is dry, cut it into quarters lengthwise, then chop it into bite-sized pieces. Place the chopped cabbage in a large mixing bowl.
- Next, peel and shred the carrots using a grater or a food processor. Add the shredded carrots to the bowl with the napa cabbage.
- Slice the green onions thinly, including both the white and green parts. Add the sliced green onions to the mixing bowl with the cabbage and carrots.
- In a separate small bowl, prepare the dressing. Combine the rice vinegar, sesame oil, sugar, and salt. Whisk the ingredients together until the sugar is dissolved and the dressing is well mixed.
- Pour the dressing over the cabbage, carrots, and green onions in the large mixing bowl. Use tongs or a large spoon to gently toss the salad, ensuring that all the vegetables are evenly coated with the dressing.
- Once the salad is well mixed, taste it and adjust the seasoning if necessary. You can add more salt or sugar according to your preference.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This will also help the cabbage soften slightly.
- After the resting period, give the salad another gentle toss before serving. Transfer the salad to a serving dish or individual bowls.
- Aunt Betty's Korean Salad is now ready to enjoy! Serve it as a refreshing side dish or as part of a larger meal. Enjoy!
Tips
- Choose Fresh Ingredients: Select a crisp, firm napa cabbage and bright, fresh carrots for the best texture and flavor.
- Knife Skills Matter: Cut your cabbage into uniform, bite-sized pieces to ensure even dressing distribution.
- Dressing Technique: Whisk the dressing thoroughly to ensure the sugar dissolves completely, creating a smooth, well-integrated flavor.
- Resting is Key: Allow the salad to sit for 5-10 minutes before serving to let the flavors meld and the cabbage slightly soften.
- Customize to Taste: Feel free to adjust the sugar and salt levels to suit your personal preference.
- Serve Chilled: This salad tastes best when served cold or at room temperature, making it perfect for meal prep and gatherings.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 6g
Protein: 2g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
