Get ready to elevate your lunch game with the ultimate Chicken Wrap with Bacon – a quick, delicious meal that combines crispy bacon, tender shredded chicken, and fresh veggies wrapped in a soft tortilla. In just 25 minutes, you'll create a restaurant-quality dish that's so irresistible, it'll become your new go-to recipe for those days when you want something fast, flavorful, and totally satisfying!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large tortillas
- 1 cup cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 1/2 cup lettuce, shredded
- 1/4 cup tomato, diced
- 1/4 cup ranch dressing
Instructions
- Prepare all ingredients by cooking the chicken and bacon beforehand. Shred the cooked chicken into small, bite-sized pieces using two forks.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Remove from pan and pat dry with paper towels. Crumble the bacon into small pieces.
- Wash and finely chop the lettuce. Dice the tomatoes into small, uniform cubes.
- Warm the tortillas briefly in a dry skillet or microwave for 10-15 seconds to make them more pliable and easier to fold.
- Lay out the tortillas on a clean, flat surface. Spread ranch dressing evenly across the center of each tortilla, leaving a small border around the edges.
- Layer the shredded chicken in the center of each tortilla, ensuring even distribution.
- Sprinkle the crumbled bacon over the chicken.
- Add shredded lettuce and diced tomatoes on top of the chicken and bacon.
- Fold the bottom of the tortilla up slightly, then fold in the sides. Roll the wrap tightly from the bottom, ensuring all ingredients are securely enclosed.
- Optional: Cut the wrap diagonally in half and serve immediately. Can be accompanied by additional ranch dressing or side salad.
Tips
- Prep Ahead: Cook your chicken and bacon in advance to make assembly super quick and easy.
- Warm Tortillas Trick: Always warm your tortillas briefly to prevent cracking and make them more flexible when wrapping.
- Even Distribution: Spread ingredients evenly to ensure every bite is packed with flavor.
- Tight Rolling Technique: Fold the bottom up first, then sides, and roll tightly to prevent ingredients from falling out.
- Serve Immediately: These wraps are best enjoyed fresh and warm, so time your preparation just before serving.
- Customize: Feel free to add extra toppings like cheese, avocado, or swap ranch for your favorite dressing to make it your own!
Nutrition Facts
Calories: 497kcal
Carbohydrates: g
Protein: g
Fat: 26g
Saturated Fat: g
Cholesterol: 100mg
