Cherry Chocolate Bomb Vegan Overnight Oats

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Cherry Chocolate Bomb Vegan Overnight Oats

Imagine waking up to a breakfast that feels like dessert but nourishes your body like a superfood powerhouse! 🍒🍫 These Cherry Chocolate Bomb Vegan Overnight Oats are about to revolutionize your morning routine, transforming your typical breakfast into a decadent, nutrient-packed experience that will make your taste buds dance and your body thank you. With zero cooking time and maximum flavor, this recipe is the ultimate morning hack for busy vegans, health enthusiasts, and anyone craving a deliciously guilt-free start to their day.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 serving

Ingredients

  1. 1/2 cup rolled oats
  2. 1 cup almond milk
  3. 1 tablespoon chia seeds
  4. 1/4 cup cherries, pitted and chopped
  5. 1 tablespoon cocoa powder
  6. 1 tablespoon maple syrup

Instructions

  1. In a medium-sized mason jar or glass container, combine the rolled oats and chia seeds, ensuring they are evenly distributed at the bottom of the container.
  2. Pour the almond milk over the dry ingredients, making sure all oats and chia seeds are fully submerged in the liquid.
  3. Add the cocoa powder to the mixture, stirring thoroughly to prevent any dry powder clumps and create a smooth, chocolatey base.
  4. Drizzle maple syrup into the mixture, gently stirring to incorporate and provide a natural sweetness throughout the oats.
  5. Carefully add the chopped fresh cherries, folding them gently into the mixture to distribute evenly without breaking them down completely.
  6. Seal the container with a tight-fitting lid or plastic wrap, ensuring no air can easily enter.
  7. Place the container in the refrigerator and allow the oats to soak and develop flavor overnight, which typically takes 6-8 hours.
  8. Before serving, give the overnight oats a good stir to redistribute the ingredients and adjust consistency if needed by adding a small amount of additional almond milk.
  9. Optional: Top with additional fresh cherries, a sprinkle of cocoa powder, or a few dark chocolate shavings for extra indulgence.

Tips

  1. Use fresh, ripe cherries for the most intense flavor and natural sweetness.
  2. For a creamier texture, blend half the cherries before adding them to the oats.
  3. Experiment with different plant-based milks like oat or coconut milk for varied flavor profiles.
  4. Prep multiple jars at once for quick grab-and-go breakfasts throughout the week.
  5. If the mixture seems too thick in the morning, thin it out with a splash of additional plant milk.
  6. For extra protein, consider adding a scoop of vegan protein powder or a tablespoon of almond butter.
  7. Store in an airtight container for up to 3-4 days in the refrigerator.
  8. For added crunch, top with chopped nuts or granola just before serving.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 55g

Protein: 10g

Fat: 12g

Saturated Fat: 2g

Cholesterol: 0mg

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