Get ready to transform your weeknight dinner from ordinary to extraordinary with this mouthwatering Green Beans Mushroom Skillet with Chicken in Creamy Sauce! Imagine tender chicken, crisp green beans, and earthy mushrooms all swimming in a luxuriously rich cream sauce that will make your taste buds dance with joy. This one-pan wonder isn't just a meal—it's a culinary experience that promises to become your new go-to recipe for delicious, hassle-free dining that looks like it came straight from a gourmet restaurant kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 2 cups green beans, trimmed
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing chicken breasts into thin, uniform strips approximately 1/2 inch thick. Trim green beans by cutting off both ends and cutting into 2-inch pieces. Clean and slice mushrooms into even, medium-thick slices.
- Heat olive oil in a large skillet over medium-high heat. Ensure the skillet is wide enough to accommodate all ingredients without overcrowding.
- Season chicken strips with garlic powder, salt, and black pepper. Carefully place chicken into the hot skillet, allowing each piece to develop a golden-brown sear.
- Cook chicken for 4-5 minutes, stirring occasionally, until pieces are cooked through and have a light golden color. Remove chicken from skillet and set aside on a plate.
- In the same skillet, add sliced mushrooms. Sauté for 3-4 minutes until mushrooms release their moisture and start to brown slightly.
- Add trimmed green beans to the skillet. Cook for 5-6 minutes, stirring occasionally, until beans are tender-crisp and bright green.
- Return chicken strips to the skillet. Pour heavy cream over the chicken, green beans, and mushrooms. Stir gently to combine and coat all ingredients.
- Reduce heat to medium-low and simmer for 3-4 minutes, allowing the cream to thicken slightly and flavors to meld together. Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the skillet rest for 2 minutes before serving. The sauce will continue to thicken during this time.
- Serve hot, dividing the creamy chicken and vegetable mixture evenly among four plates. Optionally, garnish with fresh chopped parsley or chives for added color and flavor.
Tips
- Ensure your skillet is hot before adding ingredients to achieve a perfect golden-brown sear on the chicken.
- Don't overcrowd the pan—cook in batches if necessary to maintain high heat and prevent steaming.
- Use fresh, high-quality heavy cream for the richest, most velvety sauce.
- Cut ingredients to uniform sizes to ensure even cooking.
- Let the dish rest for a couple of minutes after cooking to allow the sauce to thicken naturally.
- For extra flavor, consider adding a splash of white wine or a sprinkle of fresh herbs like thyme or parsley.
- If the sauce is too thick, you can thin it with a little chicken broth; if too thin, continue simmering to reduce.
Nutrition Facts
Calories: 367kcal
Carbohydrates: 5g
Protein: g
Fat: 31g
Saturated Fat: g
Cholesterol: 120mg
