Get ready to indulge in the ultimate fall treat with these irresistible Pumpkin Waffles topped with a delectable Pumpkin Spiced Syrup! Perfect for cozy weekend breakfasts or festive brunch gatherings, these waffles are not only fluffy and flavorful but also packed with the warm spices that define autumn. Imagine sinking your teeth into golden-brown waffles, drizzled with a sweet, spiced syrup that elevates your morning routine to a whole new level. Don’t miss out on this seasonal delight—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with cooking spray or melted butter to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice until well combined and no lumps remain.
- In a separate medium bowl, combine the milk, pumpkin puree, eggs, vegetable oil, and vanilla extract. Whisk these wet ingredients until smooth and fully integrated.
- Pour the wet ingredient mixture into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix - some small lumps are okay.
- For the pumpkin spiced syrup, pour the maple syrup into a small saucepan and warm over low heat. Stir in an additional 1/2 teaspoon of pumpkin pie spice, whisking to incorporate.
- Ladle the waffle batter into the preheated waffle iron, using the amount recommended by your waffle iron's instructions. Close the lid and cook until golden brown and crisp, typically 3-4 minutes.
- Remove the waffle carefully and repeat with remaining batter, keeping cooked waffles warm in a 200°F oven if desired.
- Serve the waffles hot, drizzled with the warm pumpkin spiced syrup. Optional: Garnish with a sprinkle of powdered sugar or additional pumpkin pie spice.
Tips
- Preheat Your Waffle Iron: Ensure your waffle iron is preheated to medium-high heat for perfectly crisp waffles. A well-heated iron helps achieve that golden-brown color and delightful crunch.
- Don’t Overmix: When combining your wet and dry ingredients, be gentle! Overmixing can lead to tough waffles. It's okay if the batter has a few small lumps.
- Customize Your Spice: Feel free to adjust the amount of pumpkin pie spice to suit your taste. If you love a strong spice flavor, add a bit more to the batter or syrup.
- Keep Waffles Warm: If you're making multiple batches, keep the cooked waffles warm in a 200°F oven. This ensures they stay nice and toasty for serving.
- Add Toppings: Elevate your waffles by garnishing with powdered sugar, whipped cream, or even chopped pecans for added texture and flavor.
- Experiment with the Syrup: For a twist, try adding a splash of vanilla extract or a pinch of cinnamon to the pumpkin spiced syrup for extra depth of flavor.
- Make Ahead: You can prepare the batter ahead of time and store it in the fridge for up to a day. Just give it a gentle stir before cooking!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 95mg
