Prepare to revolutionize your breakfast game with the most irresistible quiche that's about to become your new obsession! This Air Fryer Crack Quiche is so incredibly delicious, you'll understand why it's earned its "crack" nickname - one bite and you'll be completely hooked. Imagine a perfectly cooked, creamy egg dish with crispy edges, packed with savory cheese, tender vegetables, and mouthwatering meat, all prepared in record time using your air fryer. Whether you're a busy morning chef or a weekend brunch enthusiast, this recipe will transform your cooking experience and leave everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, etc.)
- 1/2 cup cooked bacon or sausage
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing vegetables finely and crumbling or chopping cooked bacon or sausage into small pieces.
- In a large mixing bowl, whisk eggs thoroughly until they become light and slightly frothy, incorporating some air into the mixture.
- Add heavy cream to the whisked eggs, stirring continuously to create a smooth, uniform base for the quiche.
- Incorporate shredded cheese into the egg and cream mixture, ensuring even distribution throughout the liquid.
- Fold in diced vegetables and cooked meat, mixing gently to distribute ingredients evenly.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed.
- Grease an air fryer-safe quiche pan or round baking dish that fits inside your air fryer basket.
- Pour the egg mixture carefully into the prepared pan, making sure ingredients are evenly spread.
- Preheat air fryer to 350°F (175°C) for 3-4 minutes before cooking.
- Place quiche pan into air fryer basket, ensuring it sits level and stable.
- Cook for 20-25 minutes, checking at 15 minutes to prevent over-browning.
- Verify doneness by inserting a knife or toothpick into the center - it should come out clean.
- Remove quiche from air fryer and let rest for 5-7 minutes to set and cool slightly.
- Slice into 6 equal portions and serve warm, garnishing with fresh herbs if desired.
Tips
- Whisk eggs thoroughly to incorporate air, creating a lighter, fluffier texture.
- Use room temperature ingredients for more even mixing and cooking.
- Don't overfill your quiche pan - leave a little space for the mixture to rise.
- For extra flavor, experiment with different cheese blends or add herbs like fresh chives or parsley.
- Check your quiche early to prevent over-browning, as air fryers can cook faster than traditional ovens.
- Let the quiche rest after cooking to allow it to set properly and make slicing easier.
- For a crispy top, sprinkle a little extra cheese during the last few minutes of cooking.
- If your air fryer doesn't have an exact fit for a quiche pan, use a round, oven-safe dish that fits comfortably in the basket.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 20g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 250mg