Imagine a dessert so divine, it's literally named after the food of the gods! Paula Deen's Ambrosia Salad is not just a recipe—it's a nostalgic journey through Southern comfort and tropical sweetness that will transport you to a world of creamy, fruity bliss. This isn't just another fruit salad; it's a magical combination that turns simple ingredients into a crowd-pleasing sensation that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can mandarin oranges, drained
- 1 can pineapple chunks, drained
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup sour cream
- 1/2 cup whipped cream
Instructions
- Drain the mandarin oranges and pineapple chunks completely, ensuring no excess liquid remains. Pat the fruit dry with paper towels to prevent the salad from becoming watery.
- In a large mixing bowl, combine the drained mandarin oranges and pineapple chunks, creating a colorful fruit base for the salad.
- Add the mini marshmallows to the fruit, gently folding them in to distribute evenly throughout the mixture.
- Sprinkle the shredded coconut over the fruit and marshmallow mixture, providing a delightful texture and tropical flavor.
- In a separate small bowl, whisk together the sour cream and whipped cream until smooth and well combined. This creates a creamy binding agent for the salad.
- Pour the cream mixture over the fruit, marshmallows, and coconut, carefully folding everything together until all ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly.
- Before serving, give the salad a gentle stir to redistribute the creamy dressing and ensure even coating.
- Serve cold as a sweet side dish or dessert, garnishing with additional coconut or a maraschino cherry if desired.
Tips
- Drainage is Key: Thoroughly drain and pat dry your fruits to prevent a watery salad. Excess liquid can make your ambrosia lose its perfect creamy texture.
- Chill Factor: Let the salad rest in the refrigerator for at least an hour before serving. This allows the flavors to meld and creates a more cohesive, delicious dish.
- Customization Options: Feel free to add extras like chopped pecans, maraschino cherries, or even a sprinkle of mini chocolate chips for a personal touch.
- Freshness Matters: Use fresh, high-quality whipped cream for the best flavor and texture.
- Make-Ahead Magic: This salad actually tastes better the next day, so it's perfect for preparing in advance for potlucks or family gatherings. Pro Tip: For an extra indulgent version, try using flavored marshmallows or adding a light drizzle of honey for additional sweetness!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 20mg
