Imagine waking up to a breakfast so sinfully delicious that it transforms an ordinary morning into a gourmet experience. This Raspberry Chocolate Croissant French Toast Bake is not just a recipe; it's a culinary love letter that combines the buttery richness of croissants, the burst of fresh raspberries, and the luxurious melt of chocolate chips into one mind-blowing breakfast masterpiece. Perfect for weekend brunches, special occasions, or when you simply want to treat yourself to something extraordinary, this dish will make you the breakfast hero of your household!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 croissants, torn into pieces
- 1 cup raspberries
- 1/2 cup chocolate chips
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, tear the croissants into roughly 1-inch pieces, creating a rustic, uneven texture that will help absorb the custard mixture.
- In a separate medium bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth and well combined. The mixture should have a light, creamy consistency.
- Layer half of the torn croissant pieces evenly across the bottom of the prepared baking dish, creating a base layer.
- Sprinkle half of the fresh raspberries and chocolate chips over the croissant layer, distributing them evenly to ensure each serving will have a mix of flavors.
- Add the remaining croissant pieces on top, creating a second layer.
- Pour the egg and milk mixture slowly and evenly over the croissant layers, making sure all pieces are thoroughly saturated. Gently press down on the croissants to help them absorb the liquid.
- Scatter the remaining raspberries and chocolate chips on top of the dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let cool for 5-10 minutes to allow the dish to set and make serving easier.
- Before serving, dust with powdered sugar if desired. Serve warm, garnishing with additional fresh raspberries or a dollop of whipped cream for extra indulgence.
Tips
- Choose Quality Croissants: Use fresh, slightly stale bakery croissants for the best texture. Day-old croissants absorb the custard mixture more effectively.
- Even Saturation is Key: When pouring the egg mixture, do it slowly and gently press the croissants to ensure every piece is evenly moistened.
- Customize Your Toppings: Feel free to experiment with additional mix-ins like sliced almonds, a sprinkle of cinnamon, or a drizzle of chocolate sauce.
- Prevent Burning: If the top browns too quickly, cover the dish loosely with aluminum foil to prevent over-browning while ensuring the center cooks thoroughly.
- Make-Ahead Friendly: Prepare the dish the night before and refrigerate, then bake in the morning for a stress-free breakfast preparation.
- Serving Suggestions: Serve warm with extra fresh raspberries, a dollop of whipped cream, or a light dusting of powdered sugar for added elegance.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 160mg
