Get ready to indulge in a delightful treat that combines the natural sweetness of sweet potatoes with the warming spices of ginger and cinnamon! These Sweet Potato Ginger Cookies are not just any ordinary cookies; they are a wholesome, flavorful twist on a classic favorite that will leave your taste buds dancing with joy. Perfect for cozy evenings or festive gatherings, this recipe is simple enough for beginners yet impressive enough to wow your guests. With just 25 minutes from start to finish, you’ll have a batch of 18 scrumptious cookies that are as nutritious as they are delicious. Don’t miss out on this unique dessert that’s sure to become a new family favorite!
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add the mashed sweet potatoes and egg to the butter-sugar mixture. Mix until well combined and smooth, scraping down the sides of the bowl as needed.
- In a separate medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, nutmeg, baking soda, and salt to ensure even distribution of spices and leavening agent.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball with the back of a fork or the palm of your hand to create a slight spread.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Choose the Right Sweet Potatoes: For the best flavor, use sweet potatoes that are firm and have a vibrant orange color. Bake or steam them beforehand for a smoother mash.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you find the dough too sticky, consider chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.
- Experiment with Spices: Feel free to adjust the spices to your liking. Adding a pinch of cloves or allspice can enhance the flavor even further.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies at the 12-minute mark. They should be lightly golden around the edges and set in the center.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but they’re so good they might not last that long!
- Serve Warm: For an extra treat, serve the cookies warm from the oven with a glass of milk or a cup of tea for a cozy experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 17g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
