Imagine a side dish that transports your taste buds to the vibrant streets of India with just one bite. These Cardamom and Fennel Scented Carrots are not just a simple vegetable accompaniment, but a culinary journey that elevates ordinary carrots into a spectacular sensory experience. Infused with aromatic spices that dance on your palate, this recipe promises to turn even the most mundane meal into an extraordinary feast that will have your dinner guests asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 large carrots, sliced
- 1 tablespoon olive oil
- 1 teaspoon ground cardamom
- 1 teaspoon fennel seeds
- Salt and pepper to taste
Instructions
- Wash the carrots thoroughly under cool running water, then pat them dry with a clean kitchen towel or paper towels.
- Using a sharp knife, slice the carrots diagonally into even, approximately 1/4-inch thick pieces to ensure uniform cooking and attractive presentation.
- Heat olive oil in a large skillet or sauté pan over medium heat, allowing the oil to become shimmering but not smoking.
- Add fennel seeds to the hot oil and toast them for 30-45 seconds, stirring constantly to prevent burning, until they become fragrant and release their aromatic oils.
- Carefully add the sliced carrots to the pan, spreading them in a single layer to ensure even cooking and maximum caramelization.
- Sprinkle ground cardamom evenly over the carrots, then season with salt and freshly ground black pepper to taste.
- Cook the carrots for 12-15 minutes, stirring occasionally, until they are tender and lightly caramelized at the edges, developing a golden-brown color.
- Remove from heat and transfer to a serving dish, allowing the carrots to rest for 2-3 minutes to absorb the spices and develop deeper flavors.
- Taste and adjust seasoning if needed, then serve warm as a delightful side dish.
Tips
- Choose fresh, firm carrots for the best texture and flavor
- Toast the fennel seeds carefully to release their maximum aromatic potential
- Use a wide skillet to ensure carrots caramelize evenly without overcrowding
- Cut carrots into uniform slices for consistent cooking
- Keep the heat at medium to prevent burning while allowing proper caramelization
- Fresh, high-quality ground cardamom makes a significant difference in the final taste
- Don't rush the cooking process - patience allows the spices to fully integrate with the carrots
- Taste and adjust seasoning just before serving for perfect flavor balance
Nutrition Facts
Calories: 50kcal
Carbohydrates: 8g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
