Get ready to indulge in the ultimate fall dessert with our Crunchy Crust Spiced Pumpkin Pie! This delightful pie is not just a feast for the eyes; it’s a symphony of flavors that will warm your heart and tantalize your taste buds. Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as you prepare this classic American treat. With a perfectly crunchy crust and a creamy, spiced filling that’s sure to impress your family and friends, this recipe is a must-try for any pumpkin lover. Don’t miss out on the chance to elevate your dessert game—let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven.
- If using a homemade pie crust, roll out the dough and carefully transfer it to a 9-inch pie dish. Crimp the edges decoratively and place the crust in the refrigerator to chill while preparing the filling.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, and eggs until smooth and well combined.
- Add the ground cinnamon, nutmeg, ginger, cloves, and salt to the pumpkin mixture. Whisk thoroughly to distribute the spices evenly.
- Remove the pie crust from the refrigerator and pour the pumpkin filling into the unbaked crust, ensuring an even distribution.
- Place the pie in the preheated oven and bake at 425°F for 15 minutes to create a crisp crust.
- Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 35-40 minutes, or until the center is almost set but still slightly jiggly.
- To check doneness, insert a knife near the center - it should come out clean with just a slight moisture.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours, allowing the filling to set properly.
- Serve at room temperature or chilled, optionally topped with whipped cream or a sprinkle of additional cinnamon.
Tips
- Chill the Crust: If you’re using a homemade pie crust, chilling it before adding the filling helps prevent shrinkage during baking. This ensures a perfect, flaky crust!
- Room Temperature Ingredients: For a smoother filling, let your eggs and heavy cream come to room temperature before mixing. This helps them blend more easily with the pumpkin puree.
- Spice It Up: Feel free to adjust the spices according to your taste. If you love a stronger flavor, add a bit more cinnamon or try incorporating a pinch of allspice for an extra kick.
- Baking Time: Keep an eye on your pie as it bakes. The edges should be golden brown, and the filling should be set but still slightly jiggly in the center. A knife inserted should come out clean but moist.
- Cool Completely: Allow the pie to cool completely on a wire rack for at least 2 hours. This cooling time is crucial for the filling to set properly, making for a perfect slice every time.
- Serve with Style: For an extra touch, serve your pumpkin pie with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg on top. It adds a beautiful presentation and enhances the flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
