Imagine waking up to the delightful aroma of fluffy pancakes infused with the rich creaminess of crème fraîche, topped with sweet bananas, juicy blueberries, and crunchy toasted hazelnuts. These French-inspired crème fraîche pancakes are not just a breakfast; they are an experience that will elevate your mornings to a whole new level! Perfectly golden and irresistibly delicious, this recipe is a must-try for anyone looking to impress family and friends or simply indulge in a well-deserved treat. Ready to transform your breakfast routine? Let’s dive into this mouthwatering recipe that promises to make your taste buds sing!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup creme fraiche
- 2 large eggs
- 1/2 cup milk
- 1 banana, sliced
- 1/2 cup blueberries
- 1/4 cup toasted hazelnuts, chopped
Instructions
- Begin by gathering all your ingredients and equipment. You will need a mixing bowl, a whisk, a spatula, a frying pan or griddle, and a serving plate.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until well combined.
- In another bowl, whisk together 1 cup of creme fraiche, 2 large eggs, and 1/2 cup of milk until the mixture is smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Let the batter rest for about 5 minutes. This allows the baking powder and baking soda to activate, resulting in fluffier pancakes.
- While the batter is resting, prepare the toppings. Slice the banana and set it aside. Rinse the blueberries under cold water and pat them dry with a paper towel. If you haven’t toasted the hazelnuts yet, do so by placing them in a dry skillet over medium heat. Stir frequently for about 5 minutes until they are golden and fragrant. Once toasted, chop them coarsely.
- Heat a frying pan or griddle over medium heat and lightly grease it with butter or cooking spray. Once hot, ladle about 1/4 cup of pancake batter onto the pan for each pancake. You can add a few blueberries on top of the batter if desired.
- Cook the pancakes for about 2-3 minutes or until bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.
- Transfer the cooked pancakes to a serving plate and keep them warm while you repeat the process with the remaining batter.
- Once all the pancakes are cooked, stack them on plates and top with sliced bananas, fresh blueberries, and a generous sprinkle of toasted hazelnuts.
- Serve immediately with additional creme fraiche or maple syrup if desired. Enjoy your delicious Creme Fraiche Pancakes with Bananas, Blueberries, and Toasted Hazelnuts!
Tips
- Use Fresh Ingredients: For the best flavor, use fresh blueberries and ripe bananas. The sweetness of ripe bananas will enhance the overall taste of the pancakes.
- Don’t Overmix the Batter: When combining wet and dry ingredients, mix gently. Overmixing can lead to tough pancakes. A few lumps are perfectly fine!
- Rest the Batter: Allow the batter to rest for about 5 minutes before cooking. This helps the pancakes become fluffier as the baking powder and baking soda activate.
- Perfect Pancake Flipping: Wait until you see bubbles forming on the surface of the pancakes before flipping them. This indicates they are ready to turn and will help achieve that golden-brown color.
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding a drizzle of honey or maple syrup, or even a dollop of whipped cream for an extra special touch.
- Keep Pancakes Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
- Experiment with Flavors: Add a pinch of cinnamon or vanilla extract to the batter for an extra flavor boost. You can also substitute the hazelnuts with other nuts or seeds according to your preference. Enjoy your cooking adventure and savor every bite of these delectable crème fraîche pancakes!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
