Are you tired of boring, time-consuming dinners that leave you exhausted? Get ready to revolutionize your meal prep with the most mouthwatering, easy-to-make Rancho Chicken and Rice recipe that will have your family begging for seconds! In just 35 minutes, you'll transform simple ingredients into a creamy, flavor-packed dish that's guaranteed to become your new go-to comfort food. Whether you're a busy parent, a cooking novice, or just someone who loves delicious meals without the hassle, this recipe is about to become your kitchen superhero!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 2 chicken breasts, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken breasts into uniform 1-inch cubes, chopping the bell pepper and onion into small, even pieces.
- Heat a large skillet or cooking pan over medium-high heat and add a small amount of cooking oil to prevent sticking.
- Add diced chicken to the hot skillet, seasoning with salt, pepper, and garlic powder. Cook chicken until golden brown and fully cooked through, approximately 6-8 minutes, stirring occasionally.
- Remove cooked chicken from the skillet and set aside on a clean plate, keeping it warm.
- In the same skillet, sauté chopped onions and bell peppers until they become soft and slightly translucent, about 3-4 minutes.
- Pour in cream of chicken soup and chicken broth, stirring to combine and create a smooth sauce.
- Return the cooked chicken to the skillet, mixing it thoroughly with the sauce and vegetables.
- Add the pre-cooked rice to the skillet, gently folding everything together until well combined and heated through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let sit for 2-3 minutes to allow flavors to meld together.
- Serve hot, portioning into individual plates or bowls.
Tips
- Prep is Key: Dice your chicken and chop vegetables uniformly to ensure even cooking and consistent flavor in every bite.
- Use High-Quality Broth: The chicken broth is a flavor foundation, so opt for a rich, low-sodium chicken broth for the best taste.
- Don't Overcrowd the Pan: When cooking chicken, give it space to brown properly. Overcrowding will steam the meat instead of creating a golden crust.
- Let It Rest: After cooking, allow the dish to sit for a few minutes. This helps the flavors meld and makes the sauce slightly thicker.
- Customize Your Dish: Feel free to add other vegetables like frozen peas or carrots to boost nutrition and add color.
- Leftover Magic: This recipe reheats beautifully, making it perfect for meal prep or next-day lunches.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 75mg
