Looking for a dish that combines comfort and indulgence in every bite? Say hello to the Creamy Corned Beef Bake! This mouthwatering recipe transforms humble ingredients into a show-stopping meal that’s perfect for family dinners or gatherings with friends. With its creamy filling and flaky puff pastry, this dish will have everyone asking for seconds. Ready to impress your guests and elevate your cooking game? Let’s dive into the delicious details of this easy-to-make recipe that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corned beef, shredded
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 package puff pastry
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a large mixing bowl, combine shredded corned beef, cream cheese, sour cream, and half of the shredded cheddar cheese. Mix thoroughly until ingredients are well incorporated.
- Add chopped green onions, garlic powder, black pepper, and paprika to the mixture. Stir until all seasonings are evenly distributed.
- Thaw the puff pastry according to package instructions, typically about 30-40 minutes at room temperature.
- Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Carefully unroll the puff pastry and spread the corned beef mixture evenly across the pastry, leaving a small border around the edges.
- Sprinkle the remaining cheddar cheese on top of the filling.
- Roll or fold the edges of the puff pastry to create a rustic border, sealing in the filling.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pastry is golden brown and puffed.
- Remove from oven and let rest for 10 minutes before serving to allow the filling to set.
- Slice into portions and serve hot, garnishing with additional chopped green onions if desired.
Tips
- Prep Ahead: To save time, you can prepare the corned beef filling a day in advance. Just store it in the refrigerator until you’re ready to assemble and bake.
- Puff Pastry Perfection: Make sure to thaw the puff pastry properly to avoid tearing. A light dusting of flour on your work surface can help prevent sticking.
- Cheese Variations: Feel free to mix up the cheeses! Adding a bit of mozzarella or pepper jack can give your bake a unique twist.
- Customize Your Filling: Experiment with additional ingredients like diced bell peppers or mushrooms for extra flavor and texture.
- Watch the Bake Time: Ovens can vary, so keep an eye on the pastry. You want it to be golden brown and puffed, but not overcooked.
- Garnish for Flair: A sprinkle of fresh herbs or additional green onions right before serving can add a pop of color and freshness to your dish.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 28g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 110mg
