Imagine biting into a warm, golden muffin that explodes with zesty green onion flavor and a perfect kick of cayenne pepper. These aren't your ordinary corn muffins - they're a culinary adventure that will transform your breakfast or side dish game forever! Whether you're a spice lover, a brunch enthusiast, or someone looking to elevate their baking skills, these Spicy Green Onion Corn Muffins are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chopped green onions
- 1 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (204°C). Grease a 12-cup muffin tin thoroughly with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and cayenne pepper. Whisk these dry ingredients together until they are well blended and no lumps remain.
- In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until fully incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the chopped green onions, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, divide the batter equally among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve warm as a side dish or breakfast item. These muffins can be stored in an airtight container at room temperature for up to 2 days.
Tips
- Don't overmix the batter - this is crucial for tender muffins. Mix just until the ingredients are combined.
- Use fresh green onions for the most vibrant flavor.
- For extra moisture, ensure your eggs and milk are at room temperature.
- Check muffins a few minutes early to prevent over-browning.
- For a flavor variation, try adding shredded cheese or crispy bacon bits to the batter.
- Use a light hand when measuring cayenne - you can always add more heat, but can't take it away!
- Let muffins cool slightly before removing from the tin to maintain their shape.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
