Imagine a refreshing, crisp, and incredibly simple sidedish that transforms ordinary ingredients into a culinary masterpiece in just 15 minutes! This Cucumber and Corn Sidedish is not just a recipe, it's a summer sensation that will elevate your meal from ordinary to extraordinary. Packed with fresh flavors, vibrant colors, and a tangy dressing, this dish is about to become your new go-to recipe for family dinners, potlucks, and backyard barbecues.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cucumber, diced
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumber thoroughly under cool running water. Pat dry with a clean kitchen towel or paper towels.
- Using a sharp knife, carefully dice the cucumber into small, uniform cubes approximately 1/4 inch in size. Place the diced cucumber in a medium-sized mixing bowl.
- If using fresh corn, remove the kernels from the cob by standing the corn upright and carefully cutting downward with a sharp knife. If using frozen corn, thaw the kernels completely and drain any excess moisture.
- Finely chop the red onion into small, delicate pieces, ensuring consistent size for even distribution throughout the dish.
- Add the corn kernels and chopped red onion to the bowl with the diced cucumber.
- In a separate small bowl, whisk together the olive oil and vinegar to create a simple dressing. Season with salt and pepper to taste.
- Pour the dressing over the cucumber, corn, and onion mixture. Gently toss all ingredients to ensure even coating and distribution of flavors.
- Let the sidedish sit for 5-10 minutes at room temperature to allow the flavors to meld together before serving.
- Serve chilled or at room temperature as a refreshing accompaniment to main dishes.
Tips
- Choose Fresh Ingredients: For the best flavor, select crisp cucumbers and sweet corn kernels. Fresh corn from the cob will provide the most authentic taste.
- Uniform Cutting: Take your time dicing the cucumber and onion into consistent, small pieces. This ensures even flavor distribution and a more appealing presentation.
- Chill Factor: While the dish can be served at room temperature, chilling it for 30 minutes before serving can enhance the flavors and provide an extra refreshing experience.
- Customize Your Dressing: Feel free to experiment with different vinegars like apple cider or white wine vinegar to create unique flavor profiles.
- Make Ahead: This sidedish can be prepared up to 4 hours in advance, making it perfect for meal prep or entertaining.
- Optional Enhancements: Consider adding fresh herbs like chopped dill or chives for an extra layer of flavor.
Nutrition Facts
Calories: 109kcal
Carbohydrates: 11g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
