Imagine sinking your fork into a creamy, dreamy strawberry pie that rivals the iconic McDonald's version - but this time, made right in your own kitchen! This show-stopping dessert combines the nostalgic flavors of sweet strawberries, rich cream, and a perfectly golden crust that will transport you back to childhood memories. Whether you're a dessert enthusiast, a McDonald's fan, or simply craving a slice of pure comfort, this homemade strawberry cream pie is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 package frozen strawberries, thawed
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- In a medium saucepan, combine thawed strawberries, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, approximately 5-7 minutes.
- Remove the strawberry filling from heat and let it cool to room temperature, stirring occasionally to prevent skin formation.
- Roll out the pie crust and carefully transfer it to the prepared pie dish, trimming excess edges and creating decorative crimped borders.
- In a separate mixing bowl, whip heavy cream with vanilla extract until stiff peaks form, using an electric mixer on medium-high speed.
- Gently fold the cooled strawberry mixture into the whipped cream, creating a light and creamy strawberry filling.
- Pour the strawberry cream filling into the prepared pie crust, spreading it evenly with a spatula.
- Brush the pie crust edges with melted butter to ensure a golden, crispy finish.
- Bake in the preheated oven for 15-20 minutes, or until the crust turns golden brown and the filling is set.
- Remove from oven and let the pie cool completely at room temperature for approximately 2 hours.
- Refrigerate for at least 3 hours before serving to allow the filling to set completely.
- Slice and serve chilled, optionally garnishing with fresh strawberry slices or a dusting of powdered sugar.
Tips
- Use high-quality frozen strawberries for the most consistent flavor and texture.
- Ensure your strawberry filling is completely cooled before folding into the whipped cream to prevent deflation.
- Whip the heavy cream to stiff peaks for a light, airy filling that holds its shape.
- Crimp the pie crust edges carefully for a professional-looking presentation.
- Brush the crust with melted butter just before baking to achieve a beautiful golden-brown color.
- Allow sufficient cooling and chilling time to let the pie set properly - patience is key!
- For an extra touch of elegance, garnish with fresh strawberry slices or a light dusting of powdered sugar before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
