Imagine sinking your teeth into the most irresistibly crispy, golden-brown potato wedges that are bursting with flavor - without the greasy mess of deep-frying! These Baked Thick Cut Seasoned Oven Fries are about to revolutionize your home cooking, delivering restaurant-quality crunch and taste straight from your oven. Whether you're looking for a crowd-pleasing side dish or a satisfying snack, this recipe promises to transform ordinary potatoes into an extraordinary culinary experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure crispy fries.
- Cut the potatoes into thick, even wedges approximately 1/2 to 3/4 inch wide. Try to keep the cuts uniform to ensure even cooking.
- Place the potato wedges in a large mixing bowl. Drizzle olive oil over the potatoes and toss to coat each piece evenly.
- In a small bowl, mix garlic powder, paprika, salt, and black pepper to create a seasoning blend.
- Sprinkle the seasoning mixture over the oiled potato wedges. Toss thoroughly to ensure each wedge is well-coated with the spices.
- Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded or touching each other.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning.
- Check the fries for desired crispiness around the 25-minute mark. They should be golden brown and crisp on the outside, tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving plate and serve immediately while hot and crispy.
Tips
- Drying is crucial: Ensure potatoes are completely dry before seasoning to achieve maximum crispiness.
- Don't overcrowd the baking sheet - give each fry space to crisp up evenly.
- Flip the fries halfway through cooking to ensure uniform browning and crunchiness.
- Use fresh, high-quality spices for the most vibrant flavor profile.
- Let the fries rest for a few minutes after cooking to help them set and maintain their crisp exterior.
- For extra crispiness, you can soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
