Imagine waking up to the mouthwatering aroma of freshly made, perfectly seasoned homemade breakfast sausage that puts store-bought versions to shame. This simple yet incredibly delicious recipe will transform your morning routine, giving you restaurant-quality sausage patties with just a handful of ingredients and minimal effort. Whether you're a breakfast enthusiast or a home cook looking to elevate your morning meal, this homemade sausage recipe is about to become your new weekend superstar!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/4 teaspoon red pepper flakes
- 1 tablespoon maple syrup
Instructions
- In a large mixing bowl, combine the ground pork with all dry spices: salt, black pepper, sage, thyme, and red pepper flakes.
- Pour maple syrup over the seasoned ground pork and mix thoroughly using your hands, ensuring the spices and syrup are evenly distributed throughout the meat.
- Cover the bowl and refrigerate the mixture for 30 minutes to allow the flavors to meld together. This resting period will enhance the overall taste of the sausage.
- Remove the mixture from the refrigerator and shape into small patties, approximately 2-3 inches in diameter and about 1/2 inch thick. You should be able to create 8-10 patties depending on size.
- Heat a large skillet or griddle over medium heat. Do not add oil, as the pork will release its own fat during cooking.
- Place the sausage patties in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on the first side until a golden-brown crust forms.
- Flip the patties and continue cooking for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C), which ensures the pork is fully cooked.
- Transfer the cooked sausage patties to a paper towel-lined plate to drain excess fat. Let rest for 2-3 minutes before serving.
- Serve hot and enjoy with eggs, toast, or as part of a complete breakfast spread.
Tips
- For the best flavor, use fresh ground pork with a moderate fat content (around 20-25%) to ensure juicy, tender sausage patties.
- Allow the seasoned meat to rest in the refrigerator for at least 30 minutes. This crucial step helps the flavors meld and intensify, resulting in more delicious sausage.
- When forming patties, keep your hands slightly damp to prevent the meat from sticking to your fingers.
- Use a meat thermometer to ensure the sausage reaches the safe internal temperature of 160°F (71°C) without overcooking.
- For a smoky variation, add a pinch of smoked paprika or substitute some of the sage with dried rosemary.
- If you prefer, you can freeze the uncooked patties between sheets of parchment paper for up to 3 months, making meal prep a breeze.
- Let the cooked sausage patties rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum flavor and moisture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
