Get ready to experience a mouthwatering explosion of flavor that will transport your taste buds to dessert paradise! These Chocolate Mint Cupcakes are not just another ordinary treat - they're a decadent journey of rich chocolate and refreshing mint that will make you weak in the knees. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality cupcakes that will have everyone begging for seconds. Prepare to become the ultimate dessert hero in your kitchen!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup almond milk
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk to combine and ensure no lumps remain.
- In a separate large mixing bowl, combine granulated sugar and brown sugar. Add vegetable oil and whisk until well blended and smooth.
- Pour in the almond milk and peppermint extract, mixing thoroughly to create a uniform liquid mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, optionally frost with mint buttercream or chocolate ganache and garnish with additional chocolate chips or mint leaves.
Tips
- Ingredient Temperature Matters: Ensure all your ingredients are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Gently fold ingredients together to keep your cupcakes light and tender. Overmixing can lead to tough, dense cupcakes.
- Check Doneness Carefully: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your cupcakes are perfect!
- Cooling is Crucial: Allow cupcakes to cool completely before frosting to prevent melting and ensure a beautiful finish.
- Enhance the Mint: For an extra mint kick, consider adding a drop of mint extract to your frosting or garnishing with fresh mint leaves.
- Storage Tip: Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Make Ahead: You can prepare the batter in advance and refrigerate, bringing it to room temperature before baking for maximum convenience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 0mg
