Prepare to embark on a culinary journey that will transport your taste buds to a world of sensational flavors! This Strawberry Cardamom Rose Pie isn't just a dessert—it's a symphony of aromatic spices, luscious fruits, and romantic undertones that will make your kitchen smell like a dreamy Persian garden. Imagine cutting into a golden, flaky crust to reveal a vibrant ruby-red filling that promises an unforgettable taste experience that's both familiar and exotic.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups strawberries, hulled and sliced
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cardamom
- 1 tablespoon rose water
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Prepare the pie crust by rolling it out and fitting it into a 9-inch pie dish. Trim the edges and crimp decoratively. Refrigerate the crust while preparing the filling.
- In a large mixing bowl, combine sliced strawberries, sugar, cornstarch, ground cardamom, rose water, and lemon juice. Gently mix until the strawberries are evenly coated with the sugar and spices.
- Preheat the oven to 375°F (190°C). Place a baking sheet on the lower rack to catch any potential drips.
- Pour the strawberry mixture into the prepared pie crust, spreading it evenly and ensuring the filling reaches the edges.
- Create a lattice top or full top crust for the pie. If using a full top crust, be sure to cut several vents to allow steam to escape.
- Whisk the egg and create an egg wash by brushing it over the top crust or lattice, which will give the pie a beautiful golden sheen when baked.
- Place the pie on the preheated baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool completely on a wire rack for at least 2-3 hours to allow the filling to set properly.
- Serve at room temperature, optionally garnished with fresh rose petals or a dusting of powdered sugar.
Tips
- Choose ripe, in-season strawberries for the most intense flavor and natural sweetness.
- Toast your cardamom briefly before grinding to enhance its aromatic qualities.
- Use high-quality rose water sparingly—a little goes a long way in creating that delicate floral note.
- Chill your pie crust for at least 30 minutes before filling to ensure a crisp, flaky texture.
- Place a baking sheet under your pie to catch any potential drips and prevent oven mess.
- Allow the pie to cool completely before slicing to help the filling set properly and maintain clean cuts.
- For an extra touch of elegance, garnish with fresh rose petals or a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 25mg
