Imagine a tender, succulent pork roast that practically melts in your mouth, filling your kitchen with an irresistible aroma that makes everyone's stomachs growl with anticipation. This slow cooker roast pork recipe is your ticket to an effortless, restaurant-quality meal that requires minimal preparation but delivers maximum flavor. Whether you're a busy home cook or a culinary enthusiast, this recipe promises to become your new go-to comfort food that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 pounds pork roast
- 1 cup chicken broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 teaspoons paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Remove the pork roast from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the pork roast dry with paper towels to ensure even seasoning and better browning.
- Season the entire roast generously with salt, pepper, and paprika, covering all surfaces completely.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until golden brown, approximately 3-4 minutes per side. This step helps develop rich flavor and creates a delicious crust.
- Slice the onion and spread it evenly across the bottom of the slow cooker.
- Mince the garlic cloves and sprinkle them over the onions.
- Carefully transfer the seared pork roast into the slow cooker, placing it on top of the onions and garlic.
- Pour the chicken broth around the roast, being careful not to wash off the seasonings.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the meat to become tender and infused with flavors.
- After cooking time is complete, remove the roast and let it rest for 10-15 minutes before slicing.
- Optional: Use the remaining liquid to create a quick gravy by straining and reducing it in a saucepan.
- Slice the roast against the grain and serve with the cooked onions and optional gravy.
Tips
- • Always bring your pork roast to room temperature before cooking to ensure even heat distribution. • Pat the meat dry before seasoning to help create a beautiful golden-brown crust during searing. • Don't skip the searing step - it locks in flavor and creates a delicious exterior. • Use a meat thermometer to check internal temperature (145°F for medium) for perfect doneness. • Let the roast rest after cooking to allow juices to redistribute, ensuring maximum tenderness. • For extra flavor, experiment with different herb and spice combinations in your seasoning. • If the gravy seems thin, create a quick slurry with cornstarch to thicken it. • Leftovers can be stored in the refrigerator for up to 4 days and make excellent sandwiches or pulled pork dishes.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 45g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 120mg
