Imagine impressing your guests with a bite-sized culinary masterpiece that looks like it was crafted by a professional chef, but can be easily prepared in your own kitchen. These Smoked Salmon Blini Canapes are not just an appetizer; they're a sophisticated journey into Russian cuisine that will elevate any gathering from ordinary to extraordinary. Delicate buckwheat blinis topped with silky smoked salmon and a hint of fresh dill promise to be the star of your next party or elegant brunch.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Russian
Serves: 12 canapes
Ingredients
- 1 cup buckwheat flour
- 1 cup milk
- 2 eggs
- 1/2 teaspoon baking powder
- 4 ounces smoked salmon
- 1/2 cup sour cream
- Dill for garnish
Instructions
- In a large mixing bowl, combine buckwheat flour, baking powder, and a pinch of salt. Create a well in the center of the dry ingredients.
- Whisk the eggs and milk together in a separate bowl until well blended. Gradually pour the wet ingredients into the flour mixture, whisking continuously to create a smooth, thin batter without any lumps.
- Let the batter rest at room temperature for 15 minutes to allow the flour to fully absorb the liquid and develop a light texture.
- Heat a non-stick skillet or flat griddle over medium-low heat. Lightly grease the surface with a small amount of butter or oil.
- Using a small ladle or tablespoon, pour small amounts of batter to create 2-inch diameter mini pancakes (blinis). Cook until small bubbles form on the surface, approximately 1-2 minutes.
- Carefully flip the blinis and cook the other side for an additional 30-45 seconds until golden brown. Transfer to a cooling rack.
- Once blinis are cooled, top each with a small dollop of sour cream, a delicate slice of smoked salmon, and a small sprig of fresh dill.
- Arrange the canapes on a serving platter, ensuring they are visually appealing and evenly distributed.
- Serve immediately at room temperature as an elegant appetizer or party hors d'oeuvre.
Tips
- • Allow the batter to rest for the full 15 minutes - this is crucial for achieving light, tender blinis • Use a non-stick skillet and keep the heat at medium-low to prevent burning • Make sure your blinis are completely cooled before adding toppings to maintain their texture • For a professional presentation, use a piping bag to create uniform sour cream dollops • Choose high-quality smoked salmon for the most refined flavor • Prepare blinis ahead of time and assemble just before serving to keep them fresh • Experiment with garnishes like capers or a tiny slice of lemon for added complexity
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 8g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 45mg
