Get ready to transform your ordinary breakfast into an extraordinary culinary experience with this mouthwatering Banana French Toast recipe! Imagine golden, crispy bread infused with creamy egg mixture, topped with sweet, caramelized banana slices that will make your taste buds dance with joy. This isn't just another French toast recipe - it's a breakfast revolution that will turn even the sleepiest morning into a gourmet celebration of flavor and comfort.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 bananas, sliced
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 2 bananas, 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and butter for cooking.
- In a medium mixing bowl, crack the 2 eggs and whisk them until they are well beaten.
- Add the 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon to the bowl with the eggs. Whisk everything together until the mixture is smooth and well combined.
- Preheat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter to the skillet and let it melt, coating the surface evenly.
- While the skillet is heating, take the 4 slices of bread and dip each slice into the egg mixture, ensuring both sides are well coated but not overly saturated.
- Once the skillet is hot and the butter is melted, carefully place the soaked slices of bread onto the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and slightly crispy.
- While the French toast is cooking, slice the 2 bananas into thin rounds.
- Once the French toast is cooked to your liking, remove it from the skillet and place it on a serving plate. Repeat the cooking process for any remaining slices, adding more butter to the skillet as needed.
- Top each slice of French toast with the sliced bananas. You can also drizzle with maple syrup, honey, or a dusting of powdered sugar if desired.
- Serve the Banana French Toast warm and enjoy your delicious breakfast!
Tips
- Choose the right bread: Use slightly stale bread or day-old bread for better absorption of the egg mixture.
- Don't oversoak your bread: Dip quickly to prevent soggy, falling-apart slices.
- Use medium heat: This ensures even cooking and prevents burning.
- Add a pinch of salt to your egg mixture to enhance overall flavor.
- For extra richness, use whole milk or even half-and-half instead of regular milk.
- Let bananas ripen for maximum sweetness - slightly brown spots are perfect!
- Keep cooked French toast warm in a low-temperature oven while preparing the entire batch.
- Experiment with toppings like chopped nuts, a sprinkle of cinnamon, or a drizzle of honey.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 11g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 110mg
