Get ready to transform your kitchen into a sizzling Chinese culinary paradise with this mind-blowing Spiced Shrimp Laht Ha! Imagine tender, succulent shrimp dancing with aromatic five-spice powder, creating a dish so irresistible that your taste buds will do a happy dance. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to deliver restaurant-quality flavors in less time than it takes to order takeout!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- Shrimp
- Garlic
- Ginger
- Chinese five-spice powder
- Green onions
- Sesame oil
Instructions
- Begin by gathering all your ingredients: fresh shrimp, garlic, ginger, Chinese five-spice powder, green onions, and sesame oil. Ensure the shrimp are peeled and deveined for quick cooking.
- Rinse the shrimp under cold water and pat them dry with paper towels. This will help achieve a better sear when cooking.
- Finely mince 3-4 cloves of garlic and a 1-inch piece of ginger. Set them aside in separate bowls for easy access during cooking.
- Chop 2-3 green onions into small pieces, separating the white parts from the green tops. The white parts will be used in cooking, while the green tops will be used as a garnish.
- In a medium bowl, combine the shrimp with 1 tablespoon of Chinese five-spice powder, the minced garlic, and ginger. Mix well to ensure the shrimp are evenly coated with the spices.
- Heat 2 tablespoons of sesame oil in a large skillet or wok over medium-high heat. Allow the oil to become hot but not smoking.
- Add the white parts of the green onions to the skillet and sauté for about 30 seconds until fragrant.
- Carefully add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side. Ensure they are cooked through but not overcooked, as shrimp can become rubbery.
- Once the shrimp are cooked, remove the skillet from heat. Taste and adjust seasoning if necessary, adding more five-spice powder if desired.
- Transfer the shrimp to a serving platter and garnish with the green tops of the chopped green onions. Serve immediately with steamed rice or noodles, if desired.
Tips
- Pat those shrimp completely dry before cooking - moisture is the enemy of a perfect sear!
- Use the freshest shrimp possible for the most incredible flavor and texture.
- Don't overcrowd your skillet - cook shrimp in a single layer to ensure even cooking and beautiful caramelization.
- Have all ingredients prepped and ready before you start cooking, as this dish comes together quickly.
- The key to amazing flavor is letting the five-spice powder really coat the shrimp thoroughly.
- Serve immediately after cooking to enjoy the shrimp at their peak tenderness and temperature.
- For an extra flavor boost, consider adding a splash of rice wine or a drizzle of chili oil just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 22g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 180mg
