Imagine a dish that combines the rich, smoky flavor of crispy bacon with the tender, juicy perfection of a perfectly roasted turkey breast. This isn't just another recipe – it's a flavor explosion that will transform your dinner table and have your guests begging for seconds! Whether you're looking to impress at a family gathering or simply craving a show-stopping main course, our Bacon Wrapped Turkey Breast is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 turkey breast (about 2-3 pounds)
- 10 slices of bacon
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C). Remove the turkey breast from refrigeration and let it sit at room temperature for 20-30 minutes to ensure even cooking.
- Pat the turkey breast completely dry using paper towels. This helps the seasonings adhere and promotes better browning.
- In a small bowl, mix salt, pepper, garlic powder, and onion powder. Evenly rub the seasoning mixture all over the turkey breast, ensuring complete coverage.
- Drizzle olive oil over the seasoned turkey breast, gently massaging the oil into the meat to help create a golden exterior.
- Carefully wrap the entire turkey breast with bacon slices, slightly overlapping each slice to create a complete bacon coverage. Ensure the bacon is snug but not stretched too tightly.
- Place the bacon-wrapped turkey breast on a rack inside a roasting pan, with the bacon seams facing down to prevent unwrapping during cooking.
- Insert a meat thermometer into the thickest part of the turkey breast, being careful not to touch bone or fat.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Every 30 minutes, baste the turkey with pan drippings to keep the meat moist and enhance bacon crispiness.
- Once cooked, remove from oven and let the turkey rest for 15-20 minutes. This allows juices to redistribute, ensuring moist meat.
- Carefully transfer to a cutting board and slice against the grain into desired thickness. Serve hot and enjoy.
Tips
- Temperature Matters: Always let your turkey breast rest at room temperature for 20-30 minutes before cooking to ensure even heat distribution.
- Dry is Key: Pat the turkey breast completely dry with paper towels. This crucial step helps seasonings stick and promotes beautiful browning.
- Bacon Wrapping Technique: Overlap bacon slices slightly but don't stretch them too tight. This ensures complete coverage and even cooking.
- Basting is Essential: Baste every 30 minutes to keep the meat moist and help the bacon crisp up perfectly.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F (74°C) for safe and perfectly cooked turkey.
- Resting Time: Let the turkey rest for 15-20 minutes after cooking. This allows juices to redistribute, guaranteeing a moist and tender result.
- Slice Against the Grain: When serving, always slice the turkey breast against the grain for the most tender and appealing presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 45g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
