Get ready to transform your appetizer game with the most irresistible Hot Crab Dip that will have your guests begging for the recipe! Imagine a creamy, cheesy, seafood-packed delight that's so rich and flavorful, it'll make your taste buds dance with excitement. Whether you're hosting a game day party, a fancy dinner gathering, or just craving a luxurious snack, this Hot Crab Dip is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup crab meat, drained
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, thoroughly drain the crab meat, removing any excess liquid to prevent the dip from becoming watery.
- Soften the cream cheese at room temperature for about 15 minutes to ensure smooth mixing. Using a hand mixer or whisk, beat the cream cheese until it becomes creamy and smooth.
- Add mayonnaise to the cream cheese and mix until well combined, creating a uniform, creamy base.
- Gently fold in the drained crab meat, ensuring it is evenly distributed throughout the mixture.
- Stir in the Worcestershire sauce, which will add depth and a subtle tangy flavor to the dip.
- Fold in the shredded cheddar cheese, reserving a small amount to sprinkle on top.
- Transfer the mixture to the oven-safe baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining cheddar cheese on top of the dip for an extra cheesy crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let cool for 5-10 minutes to allow the dip to set slightly.
- Serve warm with crackers, toasted bread, or vegetable sticks for dipping.
Tips
- Quality Matters: Always use fresh, high-quality lump crab meat for the best flavor and texture.
- Drain Thoroughly: Make sure to drain the crab meat completely to prevent a watery dip.
- Room Temperature is Key: Let cream cheese soften at room temperature for smooth, lump-free mixing.
- Cheese Tip: For extra flavor, try using a blend of cheeses like sharp cheddar and monterey jack.
- Don't Overcook: Watch the dip carefully in the last few minutes of baking to prevent burning.
- Serving Suggestions: Pair with toasted baguette slices, crisp crackers, or fresh vegetable sticks.
- Make-Ahead Magic: You can prepare the dip in advance and refrigerate, then bake just before serving.
- Garnish Option: Sprinkle some chopped chives or parsley on top for a fresh, colorful finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 90mg
