Imagine waking up to a breakfast that transforms your ordinary morning into a flavor explosion! These Pork Chop Breakfast Tacos are not just a meal; they're a culinary adventure that combines the hearty satisfaction of perfectly seared pork chops with the zesty charm of Mexican-inspired street food. Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who craves a breakfast that breaks the monotony, these tacos are about to become your new morning obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 pork chops
- 8 small tortillas
- 1 cup scrambled eggs
- 1/2 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Prepare ingredients by seasoning pork chops generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add a small amount of cooking oil.
- Cook pork chops for approximately 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C) and develop a golden-brown crust.
- Remove pork chops from skillet and let them rest on a cutting board for 3-5 minutes to retain juices.
- In the same skillet, scramble eggs over medium heat, stirring continuously until eggs are soft and fully cooked.
- Warm tortillas in a separate pan or directly on a gas flame for 15-20 seconds on each side.
- Slice rested pork chops into thin strips against the grain.
- Assemble tacos by layering tortillas with scrambled eggs, sliced pork chop strips, shredded cheese, and sliced avocado.
- Top each taco with a spoonful of salsa and serve immediately while ingredients are warm.
- Optional: Garnish with fresh cilantro or squeeze of lime juice for additional flavor.
Tips
- Temperature is Key: Use a meat thermometer to ensure your pork chops reach exactly 145°F for perfect juiciness and food safety.
- Resting Matters: Always let your pork chops rest after cooking to help the juices redistribute, keeping the meat tender and flavorful.
- Tortilla Technique: Warm tortillas just before assembling to prevent them from becoming soggy and to enhance their flavor and flexibility.
- Cheese Melting Hack: Sprinkle cheese on warm tortillas or pork chops to help it melt slightly for extra deliciousness.
- Customize Your Taco: Feel free to experiment with additional toppings like pickled jalapeños, fresh cilantro, or a drizzle of hot sauce to make the recipe your own.
- Meal Prep Friendly: You can cook pork chops and eggs in advance and quickly assemble tacos for a quick weekday breakfast.
Nutrition Facts
Calories: 625kcal
Carbohydrates: 21g
Protein: 48g
Fat: 37g
Saturated Fat: 12g
Cholesterol: 450mg
