Are you tired of boring, store-bought dressings that lack excitement? Get ready to revolutionize your culinary experience with this mind-blowing Tangy Honey Mustard Dressing that takes just 5 minutes to prepare! This restaurant-quality recipe will elevate your salads, sandwiches, and even marinades from ordinary to extraordinary, delivering a perfect balance of sweet, tangy, and zesty flavors that will make your taste buds dance with joy.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, measure out the Dijon mustard, ensuring a smooth, consistent texture.
- Add the honey to the mustard, carefully pouring it to prevent dripping on the sides of the bowl.
- Pour in the apple cider vinegar, whisking continuously to create a smooth, well-integrated base for the dressing.
- Slowly stream the olive oil into the mixture while whisking vigorously to create an emulsified consistency that prevents separation.
- Season with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Whisk all ingredients thoroughly until the dressing becomes creamy and fully combined, with a uniform color and texture.
- Transfer the dressing to a clean glass jar or airtight container with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld and develop.
- Shake or stir well before each use, as natural separation may occur during storage.
- The dressing will keep refrigerated for up to 7-10 days when stored in a sealed container.
Tips
- Use high-quality Dijon mustard for the most robust flavor profile
- Choose raw, unfiltered honey for a more complex sweetness
- Whisk ingredients vigorously to create a smooth, emulsified texture
- For extra creaminess, use a blender or immersion blender
- Taste and adjust seasoning gradually - you can always add more salt or pepper
- Let the dressing sit for 30 minutes before serving to allow flavors to meld
- Store in a glass jar with a tight-fitting lid to maintain freshness
- Room temperature ingredients blend more smoothly, so let them sit out briefly before mixing
- For a lighter version, you can substitute part of the olive oil with water
- Experiment with adding fresh herbs like dill or chives for extra complexity
Nutrition Facts
Calories: 80kcal
Carbohydrates: 5g
Protein: 0g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
