Imagine sinking your teeth into a warm, perfectly spiced cookie that not only satisfies your sweet tooth but also aligns with your health-conscious lifestyle. These Paleo Chai Spiced Cookies are about to revolutionize your snacking experience, combining the rich, aromatic flavors of chai with the wholesome goodness of almond flour. Whether you're a paleo diet enthusiast or simply looking for a delectable treat that won't derail your wellness goals, these cookies are your ultimate culinary solution!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 24 cookies
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, coconut sugar, ground cinnamon, ground ginger, ground cloves, ground nutmeg, baking soda, and salt. Whisk the dry ingredients together until well blended and free of lumps.
- In a separate small bowl, whisk together the melted coconut oil, egg, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula or wooden spoon until a consistent dough forms. The mixture should be slightly sticky but hold together well.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading.
- Gently flatten each cookie with the back of a fork or the palm of your hand to create a classic cookie shape, about 1/2 inch thick.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden brown and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ingredient Temperature Matters: Ensure your egg is at room temperature for better incorporation with the melted coconut oil.
- Don't Overmix: Gently combine wet and dry ingredients just until a dough forms to keep the cookies tender.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch Carefully: Paleo cookies can burn quickly due to almond flour's delicate nature. Keep an eye on them during the last few minutes of baking.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes to set their structure before transferring to a wire rack.
- Spice Adjustment: Feel free to increase or decrease chai spices to suit your taste preference.
- Storage Tip: For maximum freshness, store in an airtight container and consume within 5 days. Pro Hack: These cookies freeze beautifully! Layer between parchment paper in an airtight container and freeze for up to 3 months for a quick, delicious treat anytime!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 10mg
