Get ready to transform your ordinary burger night into a gourmet experience that will make your taste buds dance! These Dill Havarti Turkey Burgers aren't just another recipe—they're a culinary adventure that combines the lean, healthy goodness of ground turkey with the creamy, tangy punch of dill havarti cheese. Imagine biting into a perfectly juicy burger that's packed with fresh herbs, melted cheese, and restaurant-quality flavor—all made in the comfort of your own kitchen in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup dill havarti cheese, shredded
- 1/4 cup breadcrumbs
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and condiments for serving
Instructions
- In a large mixing bowl, combine ground turkey, shredded dill havarti cheese, breadcrumbs, chopped fresh dill, garlic powder, salt, and pepper. Mix ingredients gently but thoroughly, being careful not to overwork the meat.
- Divide the turkey mixture into 4 equal portions and shape each into a uniform patty, approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat grill or large skillet to medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Cook turkey burgers for 6-7 minutes on the first side, allowing a nice golden-brown crust to form. Flip burgers and cook an additional 5-6 minutes, or until internal temperature reaches 165°F (74°C).
- During the last minute of cooking, place additional dill havarti cheese on top of each patty to melt slightly.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Toast hamburger buns lightly and assemble burgers with lettuce, tomato, and preferred condiments.
Tips
- Keep your meat mixture light: When mixing ingredients, use a gentle touch to prevent tough, dense burgers.
- Create a dimple: The center indentation helps burgers cook evenly and prevents them from puffing up.
- Use a meat thermometer: Always check that your turkey burgers reach 165°F for safe consumption.
- Let them rest: Allowing burgers to rest after cooking helps retain moisture and enhances flavor.
- Don't skip the cheese: The dill havarti adds moisture and a luxurious, creamy texture to your burgers.
- Toast those buns: A lightly toasted bun adds a delightful crunch and prevents sogginess.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
