Get ready to experience a mouthwatering explosion of flavor that will make your taste buds dance with joy! These Regal Peanut Butter Bars are not just another dessert - they're a heavenly combination of rich, creamy peanut butter and melted chocolate chips that will have everyone begging for your secret recipe. Perfect for family gatherings, potlucks, or those moments when you need a seriously delicious treat that comes together in less than an hour.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal of the bars.
- In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Use an electric mixer on medium speed to blend the ingredients until the mixture is smooth and creamy.
- Add 2 eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry mixture to the peanut butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 1 cup of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack to cool completely.
- Once cooled, cut the bars into 12 equal pieces. Serve and enjoy your delicious Regal Peanut Butter Bars!
Tips
- Use room temperature ingredients to ensure smooth mixing and better texture.
- Don't overmix the batter - this can lead to tough, dense bars.
- For extra indulgence, use high-quality chocolate chips like semi-sweet or dark chocolate.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Let the bars cool completely before cutting to get clean, precise edges.
- Store bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For a gourmet touch, sprinkle some sea salt on top before baking to enhance the chocolate and peanut butter flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 9g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 35mg
