Imagine sinking your teeth into the most decadent, fudgy brownie you've ever tasted - one that makes those store-bought box mixes look like amateur hour. This isn't just another brownie recipe; this is a game-changing, mouth-watering chocolate experience that will have your friends and family begging for your secret. With just a few simple ingredients and easy steps, you'll transform your kitchen into a gourmet bakery and become the brownie master everyone dreams of being!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove the saucepan from the heat and let it cool slightly.
- Add 1 cup of sugar to the melted butter and stir until well combined. The mixture should be smooth and glossy.
- Crack the 2 large eggs into the mixture one at a time, whisking well after each addition. This will help incorporate air into the batter, making the brownies chewy.
- Stir in 1 teaspoon of vanilla extract until evenly mixed.
- In a separate bowl, sift together 1/3 cup of cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. This will ensure that there are no lumps and that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares and serve. Enjoy your homemade chewy fudge brownies that are better than box mix!
Tips
- Use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps brownies tender and chewy
- Use high-quality cocoa powder for richer chocolate flavor
- Line your pan with parchment paper for easy removal and clean cutting
- Let brownies cool completely to achieve the perfect fudgy texture
- For extra indulgence, add a sprinkle of sea salt on top before baking
- Store brownies in an airtight container to maintain moisture and freshness
- For clean cuts, use a sharp knife and wipe it between slices
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 36mg
